Best Seafood Restaurants in South Lebanon

Micah was our server; though I do believe he introduced himself as Mike was wonderful! The amount of food was perfect for holiday spread and the pice spot on. Drinks were over priced by 3 and 4 dollars with no fun special holiday drink to speak of. Had one food intolerance that was stated and still brought to the primary person at table. Therefore the yummy juices from first steak was missing. Steaks were good, now flavor to potatoes nor vegetables. Over all better than Mortan but not a Tony’s or Ruby’s

First time here. Limited menu for the holiday but not an issue. Enjoyed the sea bass with lobster risotto. Had a martini that was served in an oversized glass or it was a very measured pour. It was warm so I think they gave me a shot of vodka and not a martini. Nice view.

Had a pleasant Christmas Day luncheon. It was crowded as expected, but the food still came out quickly and hot. 2 of us had the filet mignon and one had the tuna. Everything was very good and the cognac brownie prepared at the table attracted a lot of attention. We would recommend

Adam was our server/bartender and he was great. The best Tangueray and tonic I’ve had in a long time . He was very attentive and pleasant. The food was absolutely amazing. Thanks again Jags Carla

We dined to celebrate my husband’s birthday. Megan was our server and she was outstanding! She is so friendly and knowledgeable of all the menu items. She isvery relaxed and didn’t push us through our meal, so we had plenty of time to enjoy our dinner. As an appetizer, she recommended the Herbstreit sushi roll, which was delicious!! As always, every course is a large size, so things are quite shareable for two people. Overall, we had a wonderful experience with Megan and hope to request her as our server in the future.