Best Seafood Restaurants in Downtown Grand

This evening was outstanding from start to finish! Everything, and I mean EVERYTHING, was perfection.

This is a terrific restaurant that serves great Italian and American cuisine. One of our many favorites is the artichokes and the perfectly cooked flank steak. The chef/owner Gina was names 2024 chef of the Year!!!

This restaurant is the best! We had the skewers and it was one of the best things we’ve ever eaten. The staff at the restaurant are fantastic. Thank you!

Last night, my fiancé and I had the distinct pleasure of dining at JING, and we were thoroughly impressed by every aspect of the experience, from the impeccable service to the inviting atmosphere and the exceptional food. The restaurant's ambiance is thoughtfully curated, with a harmonious blend of vibrant colors, well-chosen music, and a layout that promotes both comfort and style. It all came together seamlessly, creating an environment that was as delightful as it was engaging. For my entrée, I chose the shrimp honey garlic noodles, which were nothing short of outstanding. The dish featured three or four large tiger prawns that were cooked to perfection, delivering a beautiful balance of flavor and texture. On the side, we sampled the garlic edamame, which, while flavorful, could benefit from a lighter hand with salt. It seemed to have an extra layer of soy sauce, which, in my opinion, detracted from the natural garlic flavor. A more traditional garlic paste, perhaps with fresh, minced garlic and a few chilies, would have enhanced the dish. The purée sauce, while creative, was a bit gritty and could have used more finesse. As for the drinks, we ordered a couple of shots with our meals. While they were pleasant, they leaned more toward sweetness than alcohol-forward, giving the impression of sugary juice rather than a well-balanced cocktail.

My favorite hidden secret for a delightful brunch overlooking the golf course. Never crowded excellent service.