Best Seafood Restaurants in West Park

Wonderful experience, from the hospitality (sit at the chef’s counter and get to know Alex) to the intention in the food, balanced flavors and an impressively broad menu. J&C is a stand out, in all the right ways.

Amazing place for great food, service and ambiance. A must try when in Aventura area.

I recently dined at Juniper on the Water, and I have to say, it was a fantastic experience from start to finish. The food was absolutely superb—each dish was bursting with flavor and presented beautifully. Whether you’re a fan of fresh seafood, expertly prepared meats, or creative vegetarian options, the menu offers something for everyone. What truly elevated the evening was the service. The waitstaff was incredibly attentive, ensuring that every detail was taken care of without being intrusive. They were knowledgeable about the menu, offered thoughtful recommendations, and made sure our glasses were never empty. The waterfront setting added to the ambiance, making it the perfect spot for a special occasion or just a relaxed evening out. I can’t recommend Juniper on the Water enough—I’ll definitely be returning!

Delightful dinning experience, started by a welcoming professional lady Maitr de reception at entrance who sat us on a nice corner. Restaurant was busy energetic. A great menu! I love they bring a starter for table 3 small containers of French fries with 3 sauce to munch on while one wait for the rest to come. I choose The Foie Gras appetizer & it was fantastic prepared & delicious. There is all cuts of meet but I choose 8 oz filet & my husband got the lamb chops ( both were perfectly cooked ) loved the creamy spinach. The food amount was plenty but one has to see the dessert( The list is Devine) I wanted to try every one!! We decided to get their specialty The beignet ( plate arrived with big 5 pieces with 3 condiments) it was a great ending of A Perfect Dinner. Must add the service was excellent with our 2 attentive, pleasant , efficient waiters Andres & Randy, compliments to them, they are great servers& a reflection of this good training in this highly busy resturant. Have to mention the Sommelier Craig Teracia , he helped us select an excellent wine , he is passionate about the wine & exteamly knowledgeable & professional, an asset to this perfect restaurant

Always a constant in quality and knowledgeable and friendly service.