Best Seafood Restaurants in Hamptons

We recently dined at the Halyard and enjoyed our meal so much we returned several more times. The food is amazing. Our starters were the Whipped Ricotta, Fried Calamari and Crab Cakes. Every one of the starters were so delicious and the perfect amount of food to begin your meal. Our main courses ranged from Scallops, Chicken to the Lobster Pappardelle. The chef is absolutely amazing with how he creates each dish with their delicious flavors.( We added on the french fries and broccoli rabe which were also delicious.) We ended our meal with some fabulous desserts. We tried the Banana Toffee Sundae, Apple Cider Donuts and the Espresso Creme Brûlée. Each one of the desserts were tasty. Sharing all of these gave us a variety of tastes. We loved them all. I would definitely recommend trying a variety of meals and sharing. The other bonus is the wine selection. Bill will suggest a great wine to pair with your meal . His knowledge of wines is a wonderful addition to the restaurant and all they offer at the Halyard.

Outstanding! The steak is fantastic but it’s the warm and attentive service that makes this restaurant special.

A wonderful Thanksgiving Day experience. The food was great and plentiful. Unique differences like the fresh baked pop-overs and candied ginger on the pumpkin pie made this a meal to remember. Our waiter Steven was exceptional This is the 4th time we’ve been to an H2O restaurant and every time has been enjoyable and memorable.

Best restaurant in the area. Excellent menu with many selections. The presentation was impeccable. Definitely a must go to. Great value. Staff from the hosts, servers & valet top notch.

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories