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Best Seafood Restaurants in Metepec

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111 restaurants available nearby

A photo of Zanaya restaurant
4.6
Exceptional(397)
Price: Moderate
• Seafood • Juárez/Cuauhtémoc
Booked 10 times today
Nestled within the luxurious Four Seasons Hotel Mexico City, Zanaya offers an exquisite seafood experience that transports diners to the vibrant coastal regions of Mexico. Known for its authentic preparation, Zanaya's signature dishes, such as ceviche and shrimp aguachile, highlight the fresh, flavorful ingredients sourced directly from Mexico's Pacific Coast. Reviewers rave about the "delicious food" and "spectacular service," making it a standout choice for those seeking quality seafood in a refined setting. The whole catch of the day is a must-try, ensuring an unparalleled taste of Mexico's rich maritime heritage. Enjoy an unforgettable seafood dining experience at Zanaya.
A photo of Toledo Rooftop restaurant
4.1
Excellent(272)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 13 times today
Ubicado en el último piso de un edificio en el área de Juárez, con una vista excepcional del horizonte de Reforma. Toledo Rooftop encarna uno de estos modernos “lugares para vivir experiencias increíbles dentro de la ciudad”, donde puedes aprovechar las cosas bellas de la vida. Un oasis verde ideal para sentarse a comer, tomar algo, admirar los hermosos atardeceres y celebrar. Un lugar que mezcla el arte de vivir y el estilo de vida mexicano. Una escalera hacia lo alto de la ciudad que ofrece descubrir sabores incomparables.Aunque en Toledo RoofTop también nos gusta compartir nuestra cocina con los mejores chefs del país, por eso, en ocasiones, nuestro chef cede su lugar para proponer una experiencia un poco diferente para un fin de semana; Lula Martín del Campo, Gerardo Vásquez Lugo, Luis Valle, Joaquín Cardozo… y muchos otros ya han venido a compartir con nosotros sus dotes culinarias.
A photo of Los Canarios - Marquis Reforma restaurant
4.5
Awesome(36)
Price: Expensive
• Seafood • Juárez/Cuauhtémoc
Booked 1 time today
Los Canarios are classic restaurants that use the traditional flavors of Mexican food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of their Mayoras and the quality standard of the highest of their products. Some of the specialties that have made Los Canarios famous are the Chemita steak, Pato Canarios and seasonal dishes such as Chile en Nogada, Moles and Fin de Año. Los Canarios Marquis are located in a privileged location, being a few meters from the Chapultepec Castle and the most important museums of this city.
A photo of Contramar restaurant
4.8
Exceptional(889)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 26 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of La Docena - Polanco restaurant
4.6
Exceptional(522)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 15 times today
La Docena - Polanco is a beacon of Contemporary Mexican cuisine, offering an “absolutely outstanding meal” experience in the heart of Mexico City’s Polanco district. Chef Tomas Bermudez's dedication to freshness and local sourcing shines through in every dish, from the “deliciously marinated” octopus to the “fantastic” seafood tostadas. Proudly recognized among Latin America’s 50 Best Restaurants, La Docena excels with its vibrant “atmosphere” and “super attentive” service. Diners rave about the “super fresh” oysters and the seasonal cocktail menu. Whether enjoying a casual lunch or a special dinner, this restaurant promises a memorable and authentic Mexican culinary journey.
A photo of AGUA Y SAL CEBICHERIA restaurant
4.7
Exceptional(1007)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 12 times today
Agua y Sal Cebicheria is a culinary gem in the heart of Polanco, Ciudad de México, offering an authentic Latin American dining experience that celebrates the rich flavors of coastal ceviches. Their menu is a tribute to the fishing communities across Mexico, Central America, South America, and the Caribbean, meticulously crafted by General Director Rodrigo Estrada and Chef Ismael Sánchez. Guests rave about "the best ceviche in the city," with imaginative dishes like the Ceviche Tatemado and Atún en salsa de higos. With impeccable service and fresh, flavorful seafood, Agua y Sal promises an "amazing culinary experience" that's not to be missed!
A photo of Entremar restaurant
4.7
Exceptional(1246)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 117 times today
Entremar in Polanco, Ciudad de México, is a seafood lover's paradise, celebrated for its authentic Mexican mar flavors. The restaurant consistently receives rave reviews, with diners praising both the quality and presentation of its dishes. One guest described the octopus as “the most buttery soft and succulent” they've ever tasted, while another highlighted the “fresh citrusy” Ceviche Contramar. Entremar is renowned for its impeccable service, ensuring a personalized dining experience. The inviting ambiance, coupled with a chance to enjoy seafood delights like the grilled shrimp with garlic, makes Entremar a “must-visit” destination for anyone craving exceptional seafood.
A photo of La Docena - Roma restaurant
4.6
Exceptional(529)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 14 times today
La Docena - Roma is a shining star of Contemporary Mexican cuisine nestled in the vibrant neighborhood of Roma, Ciudad de México. Renowned for its exceptional freshness, the restaurant offers a "truly wonderful experience" with dishes that highlight locally sourced ingredients. Chef Tomas Bermudez meticulously crafts each plate, ensuring an authentic taste of the Pacific Mexican coast, complemented by organic vegetables and free-range meats. Diners rave about the "super fresh oysters" and the innovative seasonal cocktails that accompany the meal. With accolades like the prestigious Latin America 50 Best Restaurants award, La Docena promises an unforgettable culinary journey, making it a must-visit for food enthusiasts.
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5266)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 40 times today
Rosa Negra Polanco, nestled in the vibrant Polanco district of Ciudad de México, offers an exquisite tribute to Latin American cuisine with an emphasis on the freshest seafood. Renowned for its "delicious food" and "exceptional service," this restaurant dazzles diners with its standout seafood dishes. Guests rave about the "spicy octopus" and "Peruvian ceviche," highlighting the restaurant's commitment to quality and authenticity. The lively atmosphere, complete with a resident DJ and live bongo performances, enhances the dining experience, making it perfect for celebrations. Rosa Negra Polanco truly stands out as a must-visit for anyone craving top-tier seafood cuisine.
A photo of Marea Restaurante de Mar restaurant
4.6
Exceptional(119)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 3 times today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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