Best Seafood Restaurants in Monroe

My husband and I dine out often, but this was our first time at an Anthony Scotto restaurant, as we live in Manhattan and don't make it to Long Island too often. From start to finish, our experience at Opus was exceptional. We began with drinks at the bar, where bartender Ania crafted the perfect Vesper—a rare feat! After enjoying our cocktails, we were promptly seated and warmly greeted by Angie and Ashley, who made us feel right at home. Angie was incredibly knowledgeable about the menu, offering excellent recommendations, from appetizers to entrees and we ended with the porterhouse steak which was absolutely phenomenal. We were also impressed by the level of service, with three different managers checking in on us throughout the evening, which is rare these days. We left eager to write this review and will definitely return. I highly recommend Opus to any fellow foodies! Thank you for such a memorable experience!

Great food, warm environ and cheerful attentive service from Tiffany. We will be back

Went for a friends birthday - everything was amazing. Stephen was our server and he was great! Will be back.

All Great!!!! Loved it!!! The best dinner since they opened!!!!

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories