Best Seafood Restaurants in Pearl City

Everything was great. They put a lot of care and thought into the meal for Thanksgiving.  They even made me a special dish because of an allergy.  The  pumpkin crisp dessert was especially good. Staff was fun and friendly and knowledgeable about the meal

Our family enjoyed Thanksgiving dinner earlier tonight at Roy's Ko Olina, and we were not disappointed. The food was terrific and the service was outstanding! Shout out to Kerissa, our awesome server! Everything was perfect and we would highly recommend this restaurant (and particularly Kerissa).

We decided to celebrate Thanksgiving at Longhi’s and got a perfect table right by the koi pond where the fish were swimming by regularly. It was a beautiful sunny day in Ko Olina and we were fortunate to get a wonderful server named Jamaal. He was very attentive and took our orders for a delicious tasting like homemade turkey dinner with all the fixings. We had an appetizer of bread crusted crab cakes that were yummy. The dinner included pumpkin pie with a mouth watering soft crust just like I make myself. The great waiter and delicious food made us make another reservation in the next few weeks to return to Table 6 and hopefully get the same great food and service.

Second time here for Thanksgiving and because we were there for lunch instead of dinner, it was truly a winner experience. We arrived a little early and checked in. We were seated just a couple of minutes after other reservation time. Slightly slower than dinner last year because we were on the bar side versus the main area. So it was a little quieter and leisurely. Server Cody was awesome. He was quick and efficient and friendly. Checked back on us at all the appropriate times. Three of us had the turkey dinner plate. Two of them hadn’t had it before and were impressed with how juicy the turkey was, the quantity of turkey, and the taste. We asked for and were brought extra cranberry relish. Two had the 12 oz prime rib and were very pleased with it. Prepared as ordered, medium rare for both. They ate it all so it must have been good. May not be expensive restaurant cuts, but for the price it’s always good, tender, tasty outer layer, juicy middle. Two minor things - cranberry relish was pretty tart. Would recommend a change in recipe for next year. Not enough gravy, but if course they bring more on request. I plan on returning next year - Black Angus is an excellent option that’s right in between getting a catered turkey package and dining in at really upscale restaurants, where turkey isn’t something I would order.

Last minute birthday dinner. They sat us in prime position looking over the cove. Black cod and the Salmon were amazing. Had the ice cold crab to start as well. Topped off with the baked Hawaiian dessert. Service was exceptional throughout. Will definitely be a common stop when we come over.