Best Seafood Restaurants in Phoenix

My wife and I ate at a high top in the bar, we like the music and crowd. Her filet and my bone in ribeye were perfect, medium rare. My side of cream spinach was served lukewarm and I returned it. I didn’t have it replaced although they offered. There was a problem in getting our two glasses of wine before our meal, the food came out way too quickly even though we had requested a slow delivery of our meal. One of the managers came by and finally got our wines. My wife had finished her steak and I was half finished. By this time. A different server, Mike took over and things returned to a great experience, we received a free butter cake and credit for the two wines and Mike gave us two green tea shots on him after we had paid our bill. They messed up with communication but recovered beautifully. It turned out to be a great experience.

My sister, Mom, and I went to the Chart House for the Christmas Day menu. In addition to a choice of soup or salad, there was a really nice variety of entrée selections, plus three desserts to choose from.  My sister had the lobster bisque and the filet mignon with mashed potatoes. I also had the lobster bisque (delicious w/actual lobster bits!) and ordered the seared Chilean Seabass served on top of lobster risotto. My mom had the Ceasar salad and the prime rib with mashed potatoes. Every dish was delicious, not too salty, and the seasoning was just right. We all opted for the chocolate lava cake, which was served with a big scoop of vanilla ice cream, toffee bits, and chocolate sauce on top. It was absolutely delicious! The low noise level inside was really appreciated, dining at a restaurant with an elderly person, who has trouble hearing, is always a challenge. We didn’t have any issue hearing each other during our dinner. Overall, this was such a pleasant experience and I am so happy we decided on the Chart House for our Christmas lunch.

J&G is our favorite place for special occasions. Third time there this year. They were overrun on Christmas Eve. The bar area was woefully understaffed. Our table was ready 30 minutes late. But our server Jeff was fantastic and made up for the very rough start in the bar. And they comped our drinks from the bar without prompting. The bar server is great - but he was alone with full dinner tables set up for Christmas Eve and a crush of folks waiting for tables. I felt sorry for him. Jeff told us that it was the busiest he’s ever seen it in 11 years. Management should have seen this coming. It the food was great and we enjoyed ourselves. We will be back.

As always the food, service and atmosphere were great. Our waiter Thomas was super attentive (but not overly so) and the food excellent.

Excellent experience. Better than expected. Our server, Amy, was phenomenal. The entire staff was also great and made for a memorable evening. Food was amazing. Definitely will be back and highly recommend.