Best Seafood Restaurants in Port Arthur

Love this place. Great food. They never disappoint ! Thank you

Came here for a rare night out with my husband and thoroughly enjoyed it! Arrived a bit early for our reservation and had a drink at the bar while waiting for our table. The ambiance was nice; dim without being overly dark and the noise was moderate despite a fully packed bar area and dining room. Food was superb…we ordered the coconut shrimp (not my favorite, but my husband loved it), spicy tuna roll (excellent), the ribeye and the roasted chicken were equally delicious. I think my favorite aspect of our visit was the service. Friendly and attentive from the moment we walked in, especially considering it was a busy holiday weekend. Can’t wait to return!

We enjoy Mastro's Steakhouse - the food and service. We have been multiple times, and it never disappoints. The quail knots and butter cake are favorites of ours! Frank was an excellent server, along with the other servicemen in the restaurant. Thank y'all for making our dining experience at Mastro's pleasant and memorable, as always!

We went here for V-Day and it was really busy, we had to wait for about 20 minutes to be seated even though we were running 10 minutes late... with that being said our overall experience was great! The Filet Mignon was cooked perfectly! My wife liked the Oysters and the Snapper. This place is great for an event or special occasion but is definitely a femine atmosphere.

If you’re having any reservations about this establishment please let this be the review that makes you go, it is absolutely fantastic the moment you sit down, our server was Jordan who was very well informed on the menu and knew just what to recommend. The in house soft rolls with the mustard herb butter set the tone and let us know we were in for a treat. We ordered the wagyu braised beef wontons to start and it was the best small bite I’ve ever had in my life, and I’m a bonafide food enthusiast. The soy truffle vinaigrette with the ginger, truffles, and shaved serranos was to die for I’ll definitely be back just for those. The steaks were both main characters, I had the 8oz strip and my Wife had the 8oz filet both cut and melted like butter in your mouth. We each got the blue cheese butter toppings, and I added an additional brandy peppercorn topper, the steaks did not need the toppers at all but what an elevated complex bite! For our a la carte sides we chose the roasted broccolini, white cheddar mac, and the smashed lime potatoes. All were a delight and held their own, but that broccolini was LIFE CHANGING! It was the perfect melody of smoky, spicy, and crunch the flavors were immaculate. This restaurant has easily catapulted to the top of our favorite steakhouses in Houston.