Best Seafood Restaurants in Spokane Valley

As always, an excellent experience. Incredibly friendly and attentive staff. Food can’t be beat. Best steak I’ve ever had.

Great service. Debbie was nice and efficient. We did the campfire feast and had prime rib which was amazing and not a lot of fat. Oreo cheesecake is to die for and not too sweet.

We received a $75 gift certificate to Anthony’s for Christmas and decided to save it for my birthday (Valentine’s Day). We normally never go out on this day because only the expensive restaurants take reservations and all the more affordable places are packed with long waits. We looked over Anthony’s menu before making our reservation through Open Table and realized our gift certificate, though generous, would barely cover dinner for one. Then we noticed they had an early diner menu- the Sunset menu that worked perfectly for us. 3 courses for $33 with a 4th for only $4 more! That would bring our meal total to $74. Add on $10 for tax and a well deserved $20 tip to our most excellent, attentive and thoughtful waiter, Michael and for $30 total out of pocket, we had the nicest birthday dinner I have ever had. Delicious, attractively presented food, wonderful view of the falls(be sure to specifically request a window seat) and the company of my favorite person in the entire world (husband 😘). All this to say, even though we would never splurge on a beautiful place like this for ourselves, we would be inclined to give friends and family gift cards to come here in the future, so they too, could enjoy a whole new level of dining pleasure. It’s not just a meal, it’s a happy memory.

Lunch was superb. Great view of the river from our table. The Clam Chowder was exemplary. Lots of clams, very few potatoes. Just the opposite of how most restaurants prepare it now days. The Point Reyes Blue Cheese salad was excellent and the serving of fresh baked focaccia was a very nice addition. Service by Jordanne was very good. We would go back to Clink's in a heartbeat!

We were at the Red Lobster on New Years Day and were the first table to be filled. Our waitress ( I wish to God I could remember her name) was absolutely wonderful going above and beyond to make our lunch wonderful. All 4 of our party was very satisfied with the quality of the food, the timeliness of being served. The restaurant was ultra clean even after the New Years Eve celebrations. The prices were fair. I will be back soon and absolutely recommend CDA Red Lobster if you enjoy sea food!