Best Seafood Restaurants in Vineland
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 120 times today
Price: Expensive
• Seafood • St. Catharines
Booked 122 times today
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From verified diners like you
From verified diners like you
- MMikeToronto / Ontario •1 review5.0Dined 1 day agoExcellent food and great atmosphere Ambiance very goodMore infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- TTeresaToronto / Ontario •1 review5.0Dined 2 days agoWe have enjoyed a couple of dinners at the Lake House and always look forward to returning. The Staff and Services are very welcoming and provide great service. We love sharing the Crab Cakes and Ahi Tuna appetizers. The Lamb Shank and Pecan Encrusted Salmon are both delicate and delicious. See you soon Lake House!More infoLake House RestaurantPrice: Moderate• Steak• St. Catharines•4.7
- NSNatalieSSouthwest Florida •3 reviews5.0Dined 3 days agoThe service, ambience, and food is amazing! The steaks and filets are cooked to perfection. Good luck having room for dessert but you must for the Billy Miner pie!More infoThe Keg Steakhouse + Bar - St. CatharinesPrice: Expensive• Steakhouse• St. Catharines•4.6
- DDavidNew York City •4 reviews5.0Dined 6 days agoWow, what a great place, nice from the outside, please don't misinterpret, but step inside and it is wow, very unexpected to be so nice on the interior compared to the exterior which is nice just not as impressive. Great food, friendly service, we live close so will now be fairly regular.More infoThe ShorePrice: Expensive• Global, International• St. Catharines•4.3
- JjohnVIPMontreal / Quebec •5 reviews5.0Dined 6 days agoProbably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!More infoPrime Seafood PalacePrice: Very Expensive• Steak• Queen West•4.7