Best Seafood Restaurants in Yonge and Lawrence
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- $30 and under
- $31 to $50
- $50 and over
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- MMichaelvipToronto / Ontario •17 reviews4.0Dined 1 day agoMiller has become far too expensive. The Cactus Club Cafe is twice the value of the Miller and the food is as good or better Comparable Cactus Club steak is $30 less than the Miller.More infoMiller TavernPrice: Very Expensive• Steak• Midtown / Uptown•4.5
- NNicolevipNew York City •3 reviews5.0Dined 2 days agoThe food was incredible! We felt like we were transported back to Italy! The freshly cooked pasta and focaccia was out of this world! Plus our service was amazing!More infoOsteria GiuliaPrice: Very Expensive• Italian• Yorkville•4.7
- DDavidMontreal / Quebec •9 reviews5.0Dined 3 days agoJoso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.More infoJoso'sPrice: Very Expensive• Seafood• Yorkville•4.8
- AAdriennevipToronto / Ontario •3 reviews5.0Dined 4 days agoExcellent as always. Consistently delicious food. A+++More infoFrancobolloPrice: Expensive• Italian• Yonge and Lawrence•4.8
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 4 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6
Discover best Seafood restaurants in Yonge and Lawrence
Explore the best seafood dining experiences in the Yonge and Lawrence area of Toronto, Ontario. This neighborhood is renowned for its diverse and vibrant dining scene, catering to seafood enthusiasts with a variety of high-quality options. Each restaurant in this area offers a unique take on seafood, ensuring that every taste and preference is met with exceptional culinary craftsmanship. From fresh, locally-sourced fish to exotic seafood delicacies, these eateries are committed to providing top-notch meals in inviting atmospheres. Patrons can expect well-prepared dishes that highlight the natural flavors of the ocean, paired with expert service and a welcoming environment. Whether you're in the mood for a casual seafood meal or a sophisticated dining experience, Yonge and Lawrence has a restaurant to satisfy your cravings. This district's dedication to outstanding seafood cuisine makes it a must-visit destination for food lovers and culinary adventurers alike.