Best Seafood Restaurants in Placentia / Yorba Linda

This experience was outstanding, my wife was diagnosed with celiac and since then is being very hard to dine together because of her condition. Most dining places do not specialize in catering for people like her, but they find it upsetting when you questioned their menu or cooking etiquette. Last night we were celebrating our 22 year anniversary and my birthdate, I found this place through Go Gluten Freely.com and they recommended this place as the best place. So without no hesitation I booked and drove 45 minutes to surprise my wife. You should have seen her face at the beginning and at the end and all the way home she spoke nothing but wonderful words, saying I found my haven on earth. Music, atmosphere, service, taste, and lots of smiles. Our server was wonderful, she even gave us a very tasteful dessert with vanilla ice cream with two gluten-free macaroons that said on each Happy Anniversary and Happy Birthday…what a nice touch! This place found two fans for life and thank you from the bottom of my heart for making helping me make my wife’s night and more future dates with my wife. For all of you with Celiac, trust me when I say that you could not find a better and more safer and perfect place to dine than Oceans & Earth anywhere I promise! From: Rainier and Alison Gracia

First time at the Cedar Creek Inn Brea, and it was a great experience! This restaurant has a wonderful ambiance and and staff is very friendly and attentive. We really enjoyed the food, including an excellent tomato basil pizza and an extremely fresh and tasty bbq chicken salad. The prime rib was very good, with the only negative being a lukewarm and aged baked potato. Everything else was delicious and the service is A+. Will return without question!!

Used to go all the time at DTLA location but it closed. Went for a celebration and it was perfect. From the time of arrival, service was excellent. FOOD was 5 stars - NY Steak cooked to perfection, balanced seasoning. Shrimp scampi was perfect, tender and not rubbery, pasta el dente and perfect. Seared Ahi Tuna cooked flawlessly with wasabi mashed potatoes and bokchoy. creme brulee desert was great. DRINKS were 5 stars from the glass of wine to Lavender Haze cocktail to the Manhattan served tableside and smoked. Place is cozy and inviting and classy. Money well spent. I'm coming back.

A surprise hole in the wall restaurant. I had been there for breakfast, but dinner is a whole different experience. The menu is extensive and the food is amazing.

Our server was awesome! She was very attentive and engaging. The food was top notch!