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Best Sicilian Restaurants in Medford

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22 restaurants available nearby

A photo of Vinny's Ristorante restaurant
4.7
Exceptional(735)
Price: Moderate
• Sicilian • Somerville
Booked 8 times today
Vinny's Ristorante in Somerville is a treasure trove of authentic Sicilian cuisine that delights with its homemade pasta and a warm, inviting atmosphere. Patrons rave about the authenticity and quality of the dishes, with one guest exclaiming, "the pasta tasted like Italy!" and another declaring it the "best Italian food I’ve ever tasted!" The restaurant prides itself on using only the finest ingredients to craft dishes like the beef braciole and shrimp fra Diavolo, which are as generous in portion as they are in flavor. The tiramisu is hailed as the best many have ever had, underscoring Vinny's commitment to excellence across the board. Whether you're a local or just passing through, Vinny’s offers an Italian dining experience that promises to be both memorable and delicious.
A photo of Trattoria Il Panino restaurant
4.5
Awesome(6422)
Price: Moderate
• Sicilian • North End
Booked 269 times today
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
A photo of Bricco restaurant
4.6
Exceptional(6042)
Price: Expensive
• Sicilian • North End
Booked 132 times today
Bricco, nestled in Boston's historic North End, epitomizes the essence of top-tier Italian cuisine with a modern twist. Praised universally by critics as offering the "Best Pasta in Boston" and for being the "Best Guaranteed Meal in the North End," Bricco delights its patrons with boutique Italian dishes crafted for the sophisticated palate. Each dish, from the homemade pasta to the zucchini blossoms and exquisite octopus, is meticulously prepared with flair and passion. Complementing the food is an impressive all-Italian wine list and a lively late-night scene with unique cocktails and gourmet brick oven pizzas. As one reviewer raves, the short ribs and burrata are "a must," and the service is "friendly and impeccable," making Bricco a must-visit for anyone seeking an authentic Italian dining experience in Boston.
A photo of The Daily Catch - Waterfront restaurant
4.7
Exceptional(795)
Price: Expensive
• Sicilian • North End
Booked 65 times today
The Daily Catch - Waterfront in Boston's North End offers an unforgettable Sicilian-style seafood experience that has delighted diners since 1973. Renowned for its authentic Sicilian family recipes, the restaurant serves up signature dishes like Black Squid Ink Pasta and Lobster Fra Diavolo, which "are cooked to perfection," as diners rave. With fresh fish sourced directly from Boston's Fish Pier and a selection of Sicilian wine, it's no wonder The Daily Catch has been featured on Food Network and highly praised in reviews. Whether you're seated in the charming indoor space or enjoying the lovely garden patio, the phenomenal service and "the best seafood pasta of all time" ensure a memorable dining experience that keeps guests returning. "No one does calamari like The Daily Catch," a sentiment echoed by many who proclaim it a must-visit in Boston for Sicilian seafood lovers.
A photo of Mare restaurant
4.6
Exceptional(2907)
Price: Expensive
• Sicilian • North End
Booked 50 times today
Mare, nestled in the historic North End of Boston, has distinguished itself as a premier destination for oyster enthusiasts. Celebrated for its "One of the Top 80 Tables in the World" by Conde Nast Traveler, the restaurant offers a sublime Oyster Bar experience that is both authentic and innovative. Diners rave about the "frosty" oysters, described as the best ever tasted, highlighting their freshness and exceptional quality. The atmosphere, described as having a "great vibe," complements the exquisite seafood offerings. Mare's commitment to excellence is evident, making every visit a memorable encounter with the finest oysters and seafood in Boston.
A photo of Nando Ristorante Enoteca restaurant
4.7
Exceptional(593)
Price: Moderate
• Sicilian • North End
Booked 20 times today
New Italian restaurant featuring Sicilian and modern Italian dishes. "Where Old World meets New... A Place where Our Famiglia will become Yours!"
A photo of Forcella restaurant
4.7
Exceptional(954)
Price: Expensive
• Sicilian • North End
Booked 20 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of La Summa restaurant
4.8
Exceptional(622)
Price: Moderate
• Sicilian • North End
Booked 30 times today
Nestled in the historic North End of Boston, La Summa shines as a beacon of authentic Italian cuisine. Patrons rave about the "delicious and well-prepared" dishes, emphasizing the use of "the best ingredients" which embody the true spirit of Italian cooking. From the "ricotta stuffed squash blossoms" to the "phenomenal pasta and cannolis," each recipe pays homage to the diverse regions of Italy, particularly Sicilian flavors. The restaurant's founder, Barbara Summa Sullivan, infused her passion and family heritage into every dish, creating a dining experience where guests are "treated like family" and the food is "cooked with love." With its quaint atmosphere and standout service, La Summa is not just a meal; it's a slice of Italian tradition right in the heart of Boston.
A photo of Faccia a Faccia restaurant
4.5
Awesome(30)
Price: Very Expensive
• Sicilian • Back Bay
Booked 48 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of MIDA - Fenway restaurant
4.6
Exceptional(50)
Price: Expensive
• Sicilian • Fenway–Kenmore
Booked 41 times today
MIDA by Chef Douglass William's is now open in the bustling Fenway neighborhood. This outpost of our James Beard Nominated restaurant group is situated just a few blocks from Fenway Park within close walking distance to several destinations including the Museum of Fine Arts, the Isabella Stewart Gardner Museum, and the Beth Israel Medical Campus. Come enjoy staple dishes from our scratch kitchen such as Gnocchi Cacio e Pepe, New Haven-Style thin crust pizza, crispy Arancini, and much more. The restaurant features a contemporary but comfortable aesthetic that lends itself to any occasion from the perfect date night, a quick lunch, or large private events. Vaulted ceilings, sprawling windows, a gorgeous lighting profile, and a covered patio make this location the perfect Fenway escape. The restaurant also features a 15 seat bar that is open for walk-ins seven days a week. We are thrilled to be a part of this neighborhood and cannot wait to welcome you into our home. XOXO MIDA
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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