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Best Soba Restaurants in Buckhead

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3 restaurants available nearby

A photo of Taka Sushi restaurant
4.9
Exceptional(663)
Price: Expensive
• Soba • Sandy Springs
Booked 4 times today
Taka Sushi, nestled in Sandy Springs just north of Atlanta, is celebrated for its exceptional Japanese cuisine, earning a reputation for its fresh and creative vegetarian options. Patrons rave about the quality and authenticity of its dishes, with one review highlighting, "In all my years of pursuing sushi around the world, I've never had fish so fresh, tasty, and appealing." Although primarily known for sushi, Taka Sushi also offers a variety of vegetarian-friendly dishes that are just as meticulously prepared. Diners consistently mention the "impeccable service" and the warm atmosphere that makes Taka a neighborhood gem. It's the attention to detail and the fresh ingredients that make Taka Sushi a must-visit for vegetarian cuisine lovers in Atlanta.
A photo of Tomo Japanese Restaurant Buckhead restaurant
4.8
Exceptional(1429)
Price: Expensive
• Soba • Buckhead
Booked 23 times today
Tomo Japanese Restaurant in Buckhead, Atlanta, stands out as a gem for seafood lovers, especially noted for its sushi. Recommended by the Michelin Guide, Tomo offers an experience where the quality and freshness of seafood are unmatched, with ingredients flown in directly from Japan. Diners consistently rave about the "melt-in-your-mouth" fish and the "spectacular" rolls. The Toro, a highlight, is described as "outstanding" by numerous patrons. The artful presentation and the fusion of traditional Japanese techniques with French and Italian ingredients make every dish a culinary adventure. Whether it's for a special occasion or a delightful meal, Tomo promises an exceptional seafood dining experience with both its ambiance and exquisite menu.
A photo of Nakato 'Hibachi' Japanese Restaurant restaurant
4.6
Exceptional(1324)
Price: Moderate
• Soba • Morningside-Lenox Park
Booked 36 times today
Nakato Japanese Restaurant in Atlanta's Morningside-Lenox Park neighborhood is a beacon of authentic Hibachi cuisine. Established in 1972 and still family-owned, Nakato thrives on delivering an unparalleled Hibachi experience. Reviewers rave about the quality, with one noting it's the "best Hibachi I’ve had in ATL." The chefs, trained in Japan, showcase their culinary prowess and engaging flair, ensuring every dish from scallops to lobster is "seasoned spectacularly" and "melts in your mouth." Celebrated for its vibrant atmosphere and exceptional service, Nakato is consistently described as a must-visit for both locals and visitors, making it a standout in Atlanta's culinary scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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