Best Southeast Asian Restaurants in Ang Mo Kio
Price
- $30 and under
- $31 to $50
- $50 and over
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40 restaurants available nearby
Pok Pok Thai Kitchen Singapore is a relaxed spot that happens to be home to some of the most flavoursome dishes in Ang Mo Kio. Situated on Ang Mo Kio Avenue, this casual eatery specialises in authentic Thai cuisine cooked with high-quality ingredients. You’ll find a wide range of meat, seafood and vegetarian dishes on the menu, including curries, soups, noodle dishes and plenty more besides. Popular among locals, this is perfect for relaxing over a delicious plate of Thai food and catching up with friends or family. So if all this sounds like your idea of a good time, reserve a table at Pok Pok Thai Kitchen in Ang Mo Kio.
If there’s one thing Singapore loves more than almost anything else, it’s chicken rice, and Jew Kit Restaurant in Sembawang has been serving some of the best chicken rice in the city for years. Indeed, the chicken rice here is authentic Hainanese, but there’s also plenty else on the main menu with other signatures like homemade dumplings, coffee pork ribs, and special pineapple steamed fish. You’ll find this Jew Kit Restaurant inside Sembawang Shopping Centre so it’s perfect for a mid-spree fill, and you should absolutely arrive having secured your table in advance as Jew Kit is almost always busy.
Situated on Owen Road in Farrer Park, TingKat PeraMakan Singapore specialise in excellent Asian cuisine. The name ‘PeraMakan’ is a play on words that combines the words for ‘local-born’ and ‘to eat’, so you will find the Singapore and Peranakan cultures combining perfectly at TingKat PeraMakan. If you love eating as much as we do, you can look forward to tucking into dishes such as beef rendang (shin beef braised in spicy coconut sauce till tender and served with spicy fried coconut flakes) or if you’d prefer some seafood, opt for some sotong panggang (fresh pieces of squid marinated in fragrant spices and served with cabbage salad). With dishes like this on the menu and an excellent atmosphere, we’d highly advise nabbing a table today!
Did somebody say hot pot?! Singapore’s obsession with Thai hot pots runs deep, so it’s just as well that Soi Thai Soi Nice has gotten a second outlet located in Seletar Mall. This Sengkang West Avenue eatery has a whole range of fresh ingredients including roasted pork, tiger prawns and crayfish all submerged in a homemade, army-style Tom Yum broth hot pot that is just bursting with authentic Thai spices and flavours. Or if you want something a bit different, why not choose from other dishes such as kho moo yang of grilled pork neck and hor mok ma praw with steamed egg and otah stir fried with fresh seafood served in a coconut shell at this Sengkang spot? Book a table now and beat the crowds!
Situated on Race Course Road, Sakunthala’s is serving up fresh Indian specialties to local spice fans and curry fiends. By using the best possible ingredients, the chefs ensure that guests are treated to Indian flavours without the use of additives or artificial colours. With its prime location in Little India, towards the centre of town, it’s easy to reach this popular South Asian restaurant. Open every day of the week from 11am to 10:30pm, this establishment is the best choice for standout Indian halal cuisine in central Singapore.
A Singapore eatery with a loyal following of fans, Sitara Restaurant is an absolute haven for lovers of authentic Indian cuisine. Sitara’s menu is blessed with an array of delicious dishes all spiced to perfection, from traditional mains like butter chicken and mutton saag to irresistible sides like naans and chapatis. Moments away from Farrer Park MRT station, Sitara’s versatility and relaxed ambience means it is a great spot for both group gatherings and intimate dates for two. Looking to spice up your evening dinner plans? Take a trip down Serangoon Road and visit Sitara Restaurant – you won’t be disappointed.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Dear diners, please be aware that the pagoda steamboat is only available after 11:30am. Thank you. Gourmet appetisers, burgers, pagoda steamboat and a wide range of Western main courses await you at the Halal-certified Flame Cafe, where artisan dishes and homestyle classics are made healthier, fresher and without flavours or additives. This Paya Lebar restaurant is redefining the concept of fast food and inside the sophisticated space you’ll be met with light, fine service and some of Singapore’s most inspired cuisine. Found on the first level of the Centro Bianco Building down Upper Paya Lebar Road, Flame Cafe is just steps from Tai Seng MRT station for your travelling convenience.
$$$$Price: Moderate
• Southeast asian • Geylang
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. Making the jump from traditional Singapore zi char eatery to full-blown seafood restaurant was easy for Yi Jia South Village, whose premises along MacPherson Road match its dishes in terms of style, colour, and presentation. Located in the heart of Serangoon, not far from the junction with Paya Lebar Road, Yi Jia South Village Seafood Restaurant is home to a number of iconic dishes unique to the restaurant. The prawn balls in honeydew, for instance, use wild-caught ang kah or banana prawns with a sauce made from honeydew melon served in the melon itself. Yi Jia has struck the perfect balance between elegance, quality and family-friendly restaurant practice, so reserve your spot today.
$$$$Price: Expensive
• Southeast asian • Cairnhill
Best known for its Taiwan Porridge, local fare and local high tea buffet, the Coffee Lounge at Goodwood Park Hotel Singapore has been a favoured haunt of many local and foreign gourmands since its opening in 1977. The décor of Coffee Lounge ingeniously blends minimalist style with the stately elegance of a heritage building. Complemented by plenty of natural light in the day and mood lighting in the evenings, the restaurant is a picture of intimate elegance.The well-loved Taiwan porridge is a signature offering at the Coffee Lounge that diners have come to enjoy over the years since its inception in 1984. The Taiwan Porridge menu has become a popular mainstay at the Coffee Lounge where diners have consistently returned to enjoy a quality dining experience and Taiwan Porridge fare at reasonable prices.