Best Southern American Restaurants in Blue Island
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- $30 and under
- $31 to $50
- $50 and over
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52 restaurants available nearby
Price: Moderate
• Southern american • Oak Lawn
Booked 52 times today
Booked 21 times today
Booked 22 times today
Booked 2 times today
Booked 2 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRomeldiaVIPChicago / Illinois •21 reviews5.0Dined 2 days agoI love that this restaurant is so convenient. Good food! Be careful—the greens are spicy!! Everything is tasty. Simple, good food. Easy atmosphere.More infoDawn EateryPrice: Moderate• Southern• Hyde Park•4.5
- SSydneyChicago / Illinois •1 review5.0Dined 2 days agoThe food was delicious: we had the duck confit gumbo and the shrimp and grits, which were so rich and comforting, as well as the Texas Twinkie and the steak tartare and both wert equally as good. Music was great, server and manager were kind and attentive, and was a great experience overallMore infoYardbird Table & Bar - ChicagoPrice: Expensive• Contemporary Southern• River North (Chicago)•4.6
- HHeatherChicago / Illinois •3 reviews4.0Dined 3 days agoOverall 8 out of 10..we ordered drinks and they made them wrong, took a while to come back to the table. Food was good, had the grits and catfish. When we did get the drinks they were goodMore infoToast It IZPrice: Expensive• American• Evergreen Park•4.4
- TTiaChicago / Illinois •1 review5.0Dined 5 days agoThe restaurant was beautiful, food was amazing & service was A1. My server Lori was super nice & made sure to check on me at any moment. Super nice staff !!More infoKitchen + Kocktails by Kevin Kelley - ChicagoPrice: Expensive• Southern• River North (Chicago)•4.1
- JJesseCentral Kentucky •3 reviews5.0Dined 5 days agoHad a quality time of dining at Virtue this week. The Sazarac was spirit forward, just how I like it and service was prompt and attentive. I ordered the gizzard for my appetizer, it's been since childhood since I've had this and it didn't disappoint - seasoned, crunchy flour coating with a tender bite on a bed of rice. Ordered the short rib and it was tender to the touch. cut it with a fork, no need to use a nice because it just easily came apart. Well seasoned, different flavor notes and comfort on a cold winter day. The mashed potato bed with spinach was a great accompaniment and added to this meal. Definitely getting the short ribs again.More infoVirtuePrice: Expensive• Southern• Hyde Park•4.9