Best Southern American Restaurants in French Quarter

It was Willie Mae’s at what they do best and they didn’t disappoint. The cup of gumbo was tiny but mighty. We had the 1/2 chicken (leftovers baby!) with the cabbage as the side. The cabbage was a next level experience. I find most local restaurants “Cajun- fy” foods they don’t understand with Tony’s seasoning, but this was none of that. It reminded me of home- grounded in real flavors to enhance - not to cover up. They understood the assignment and succeeded. The chicken was, obviously, fantastic. Crispy yet juicy. We arrived way too early for our reservation and the host and hostess did their best to accommodate us. We happily waited for a preferred table. Great service. I thought my cocktail was a little weak, but that was the only room for improvement. I’m still dreaming of that cabbage. I wish they’d add a veggie platter of all sides. It was too good.

This is rapidly becoming our go to place in New Orleans - amazing drinks and creative wonderfully yummy food. Service was outstanding - thanks to Chris and Paul for your hospitality- - service by Fox and Jordan were excellent.

Everything was amazing. Our server Mary was the absolute BEST!!! The food was ok but it was me trying new things. I took the recommendations do that’s on me. But I worked definitely go back.

Chef was able to accommodate my many food allergies and give me a Grand Tasting menu experience that was truly sensational. Made my remote worker holiday party the talk of my virtual office colleagues. The many recommendations to come here were spot on. My server Grayson was amazing. Overall an exceptional dining experience.

Great service! We were disappointed that Papa Noel did not provide a sussie gift to our daughter as in years past. However, the kitchen was able to accommodate my gluten and dairy intolerance. The substitutions were so tasty!