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Best Southern American Restaurants in Lomas Altas

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32 restaurants available nearby

A photo of Archiebald restaurant
4.5
Awesome(283)
Price: Very Expensive
• Southern american • Polanco/Nueva Anzures
Booked 7 times today
Archiebald, nestled in the vibrant Polanco neighborhood of Mexico City, offers a quintessential American steakhouse experience that consistently delights its patrons. Renowned for serving "the best steaks in town," Archiebald boasts an impressive selection of prime cuts, expertly cooked to perfection. Diners rave about the exceptional service and the restaurant's stunning ambiance, describing it as "warm and sophisticated." The menu extends beyond steaks with delectable offerings like crab cakes and the much-praised key lime pie. With an extensive wine list that complements its exquisite dishes, Archiebald is a must-visit destination for anyone seeking authentic American cuisine in the heart of Mexico.
A photo of Mandolina - Bosques restaurant
4.3
Awesome(393)
Price: Moderate
• Southern american • Santa Fe / Bosques
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de polanco al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of Mandolina - Polanco restaurant
4.4
Awesome(970)
Price: Expensive
• Southern american • Polanco/Nueva Anzures
Booked 8 times today
Mandolina - Polanco is a shining beacon of American cuisine nestled in the vibrant heart of Mexico City. Renowned for its "excellent food and service," this restaurant flawlessly blends contemporary American flavors with a picturesque setting reminiscent of the Amalfi Coast. Diners rave about its delectable offerings, with dishes like the French dip and salmon earning high praise. Guests also appreciate the "amazing ambience" and "welcoming staff," making it a must-visit for breakfast or a romantic evening. Whether you're indulging in their exquisite Eggs Benedict or enjoying their free mimosas, Mandolina promises an unforgettable culinary journey.
A photo of Lilōu restaurant
4.7
Exceptional(158)
Price: Very Expensive
• Southern american • Polanco/Nueva Anzures
Booked 8 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of La Buena Barra - Polanco restaurant
4.6
Exceptional(2050)
Price: Expensive
• Southern american • Polanco/Nueva Anzures
Booked 5 times today
La Buena Barra - Polanco stands out as a beacon of authentic Mexican cuisine, offering a tantalizing journey through classic regional flavors, from expertly grilled meats to piquant chile sauces. Located in the vibrant heart of Ciudad de México, this culinary gem has consistently impressed diners with its "extraordinary" service and "delicious" food. Guests rave about the "best meat in CDMX" and the unforgettable tacos, particularly the short rib tacos hailed as "incredible." The restaurant's commitment to quality and authenticity makes it a must-visit destination for anyone seeking a true taste of Mexican and Southwestern cuisine, guaranteed to delight every palate.
A photo of La Cocina del Tras restaurant
4.7
Exceptional(18)
Price: Expensive
• Southern american • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of Honey restaurant
4.9
Exceptional(25)
Price: Very Expensive
• Southern american • Lomas Altas
Honey
A photo of Morton's The Steakhouse - Mexico City restaurant
4.7
Exceptional(556)
Price: Very Expensive
• Southern american • Lomas / Tecamachalco
Booked 3 times today
Morton's The Steakhouse in Mexico City offers a truly authentic American dining experience that stands out for its exceptional quality and service. Renowned for its USDA prime-aged beef, this steakhouse presents an impressive selection of cuts, including their "Especialidad de la Casa" 24 oz Porterhouse. Diners rave about the "superb food" and "excellent service" that make every visit memorable. The personalized attention, with staff like Ana Luisa and Gabriel providing "outstanding" service, ensures that each guest feels valued. Whether savoring a Prime Rib or indulging in a Filet Mignon, Morton’s promises a genuine taste of high-quality American cuisine.
A photo of ANONIMO COLECTIVO restaurant
4.5
Awesome(525)
Price: Very Expensive
• Southern american • Condesa / Roma
Booked 16 times today
ANONIMO COLECTIVO, nestled in the vibrant Condesa neighborhood of Ciudad de México, offers an outstanding Contemporary Italian experience that leaves diners raving. Led by the esteemed chef Klaus Mayr, who brings his expertise from Michelin-starred kitchens, this unique dining spot seamlessly blends Italian-American flavors with a touch of German precision. Guests are enchanted by the "unreal Italian food" and "out of this world" ambiance, with dishes like the rich yet light pizza and the exquisite pappardelle limón. Described as a "neighborhood gem," ANONIMO COLECTIVO delivers "possibly the best Caesar salad in the western hemisphere," making it a must-try destination for Italian cuisine aficionados.
A photo of Market Kitchen- Park Plaza restaurant
4.4
Awesome(91)
Price: Very Expensive
• Southern american • Santa Fe / Bosques
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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