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Best Southern American Restaurants in Cuajimalpa de Morelos

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34 restaurants available nearby

A photo of ALBOA PRIME restaurant
4.4
Awesome(41)
Price: Very Expensive
• Southern american • Santa Fe / Bosques
Booked 1 time today
Our food offers an extense variety of options created by chef Daniel Ovadia.
A photo of Mandolina - Bosques restaurant
4.3
Awesome(380)
Price: Moderate
• Southern american • Santa Fe / Bosques
Booked 9 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de polanco al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of Market Kitchen- Park Plaza restaurant
4.4
Awesome(91)
Price: Very Expensive
• Southern american • Santa Fe / Bosques
Booked 3 times today
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
A photo of La Cocina del Tras restaurant
4.5
Awesome(17)
Price: Expensive
• Southern american • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of Ulama restaurant
Price: Expensive
• Southern american • Santa Fe / Bosques
ULAMA® es un concepto único que combina deportes, conciertos y gastronomía de autor en un solo lugar. Con tecnología de clase mundial, las transmisiones deportivas y eventos en vivo se sienten más emocionantes que nunca, gracias a la atmósfera inmersiva que ofrecen. La comida es espectacular, con opciones que van desde platillos gourmet hasta alternativas saludables para niños, deportistas, amantes de la carne y vegetarianos.Además de su excelente oferta culinaria, ULAMA® es un espacio lleno de experiencias, organizando torneos de videojuegos, quinielas, subastas de memorabilia, y eventos personalizados con figuras deportivas y artistas. Ideal para compartir con amigos o familia, ULAMA® eleva cada visita con su mezcla perfecta de entretenimiento y alta cocina. ¡Totalmente recomendado para quienes buscan una experiencia completa!
A photo of Honey restaurant
4.9
Exceptional(23)
Price: Very Expensive
• Southern american • Lomas Altas
Booked 3 times today
Honey
A photo of BUTCHER & SONS ARTZ PEDREGAL restaurant
4.4
Awesome(36)
Price: Moderate
• Southern american • Jardines del Pedregal
Desde 2012, Butcher & Sons ha sido el pionero de las hamburguesas de alta calidad en México. Ademas, la gente nos reconoce por nuestras deliciosas malteadas y papas envueltas en tocino.
A photo of Maximo restaurant
4.7
Exceptional(2968)
Price: Very Expensive
• Southern american • Condesa / Roma
Booked 55 times today
Maximo, nestled in the vibrant Condesa/Roma neighborhood of Mexico City, stands out as a beacon of Global, International cuisine. Celebrating over a decade of culinary excellence, Maximo has mastered the art of blending high technical prowess with the freshest local ingredients to create dishes that are both authentic and innovative. Diners rave about their experiences, describing meals as "Favourite meal of the year" and praising the respectful use of seasonal ingredients that result in "everything being fresh and delicious." The ambiance, enhanced by natural light and meticulous design, is consistently highlighted alongside the "artfully arranged" and "perfectly executed" flavor combinations. Maximo not only promises a delightful meal but an unforgettable dining adventure, making it a must-visit destination in Mexico City.
A photo of Archiebald restaurant
4.6
Exceptional(211)
Price: Very Expensive
• Southern american • Polanco/Nueva Anzures
Booked 32 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of Mandolina - Polanco restaurant
4.4
Awesome(952)
Price: Expensive
• Southern american • Polanco/Nueva Anzures
Booked 22 times today
Mandolina in Polanco, Ciudad de México, offers an exquisite taste of Italy with its contemporary kitchen concept inspired by Mediterranean flavors. Diners rave about the "lemon truffle pasta with shrimp" and the dairy-free "pasta bolognese," describing them as "absolutely delicious" and "AMAZING." The ambiance, reminiscent of the Amalfi coast, complements the culinary experience, making every meal feel like a getaway to Italy. Patrons consistently highlight the exceptional service, noting the staff's "friendliness, warmness, and hospitality." Mandolina isn't just a meal; it's a "phenomenal" Italian dining journey right in the heart of Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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