Best Southern American Restaurants in Oklahoma

Been to Grace's multiple times, came for brunch, never disappointed. Food always great even all the way to the valet services. All was great

I had the most amazing experience at La Luchas while celebrating my best friend’s birthday! From the moment we walked in, the service was incredibly warm and welcoming—our server made us feel right at home. The food was out of this world. The chicken and waffles were crispy on the outside, tender on the inside, and the perfect combination of savory and sweet. The deviled eggs were another standout—so creamy and flavorful, with just the right amount of kick. And the oysters? Fresh and perfectly shucked, a real treat for seafood lovers! We also couldn’t get enough of the Bloody Mary—it was hands down one of the best I’ve ever had, packed with flavor and just the right amount of spice. It was the perfect spot to celebrate, and I can’t wait to come back. Highly recommend La Luchas for anyone looking for incredible food and fantastic service!

Our server Aaron was excellent and paid close attention to the needs of the table and responded quickly even when covering several tables. The food was delivered promptly and was well seasoned, hot and delicious. Overall an excellent experience. 

The staff at Tribute were very nice and accommodating! They made our anniversary very special! Hector (our server) was awesome, attentive, and personable!

The food here is AMAZING! Everything was full of flavor and the portions were large. I was looking for a soul food spot and came across Kulture. The area is prime real estate and the ambiance was well put together. We ordered the gumbo and collared greens for appetizers. We ordered a large gumbo assuming this would be a small bowl like most restaurants do it but I was surprised. It came in a very large bowl that was enough to feed 4 people as an appetizer and 2 people for 2 full meals. Not only was the portion great but it tasted amazing! Not like any gumbo roo I’ve had before. The collard greens came out as boudin balls which were fried with a sauce on the side, we expected regular greens in a bowl but these were an amazing take on greens. It was crunchy on the outside , nice , soft and juicy inside.. the sauce provided wasn’t needed but 100% elevated the dish. The price point for both seems pricey but the food is portioned really well so it’s worth it. For the entrees we had the fried fish and grits with crab and lobster on top & the lambchops. The fried fish had to be our favorite dish, it was enough for 2 to share and the flavors were all there. The gravy on top was perfect and the crab added a well thought out sweetness element to the dish. The lambchops were also amazing with the chimchurri they provided.. even though the dish was good, we felt like everything else we had out performed the lambchops. This was one of the best soul food restaurants I’ve ever been too and I hope everyone can share the same experience. 10/10