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Best Spanish Restaurants in Huixquilucan

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51 restaurants available nearby

A photo of Zeru - Lomas restaurant
4.8
Exceptional(788)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 30 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of La Mallorquina Arcos restaurant
4.5
Awesome(131)
Price: Expensive
• Spanish • Santa Fe / Bosques
Booked 3 times today
La esquina mas Española de MexicoHuevos Rotos del Patron Fabada Asturiana Arroz Meloso con Rabo de Toro Cachopito de solomillo al Cabrales Huachinango a la donostiarra
A photo of Central Central restaurant
4.3
Awesome(738)
Price: Very Expensive
• Spanish • Santa Fe / Bosques
Booked 4 times today
Contemporary Spanish cuisine and fusion restaurant with a modern touch, featuring an excellent terrace to enjoy a good bottle of wine or the house mixology. Traditional charcuterie, tapas, seafood, and top-quality cuts of meat
A photo of Zagala restaurant
4.8
Exceptional(435)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 13 times today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of Bakea restaurant
4.8
Exceptional(199)
Price: Very Expensive
• Spanish • Lomas / Tecamachalco
Booked 10 times today
Coming Soon!
A photo of Guria - Santa Fe restaurant
4.7
Exceptional(312)
Price: Very Expensive
• Spanish • Santa Fe / Bosques
Booked 7 times today

A photo of Los Canarios - Santa Fe restaurant
4.4
Awesome(56)
Price: Expensive
• Spanish • Santa Fe / Bosques
Booked 4 times today
Los Canarios son restaurantes clásicos que se valen de los sabores tradicionales de la comida mexicana-española, ubicados en las zonas más exclusivas de la Ciudad de México, con la versatilidad de no encasillarse en una sola vertiente culinaria y con la calidad de un servicio esmerado. Los Canarios se han caracterizado por una excelente relación costo-beneficio en cuanto al servicio y calidad de platillos de porciones generosas, preparados con el toque hogareño y especial de sus Mayoras y el estándar de calidad del más alto de sus productos. Algunas de las especialidades que han dado fama a Los Canarios son el filete Chemita, Pámpano a la Sal, Pato Canarios y en temporada los Gusanos de Maguey y Escamoles.
A photo of Los Canarios C. C. Santa Fe restaurant
3.8
Excellent(39)
Price: Very Expensive
• Spanish • Santa Fe / Bosques
Contamos con area infantil (Sabados, Domingos y dìas festivos)
A photo of La Cocina del Bizco restaurant
4.4
Awesome(116)
Price: Very Expensive
• Spanish • Condesa / Roma
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Blanco Colima restaurant
4.6
Exceptional(1120)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 45 times today
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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