Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Spanish Restaurants in Merrifield

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

4 restaurants available nearby

A photo of SER restaurant
4.8
Exceptional(2321)
Price: Moderate
• Spanish • Arlington
Booked 7 times today
SER, nestled in the vibrant neighborhood of Arlington, is a true gem for seafood aficionados. Known for its authentic Spanish cuisine, SER excels in delivering a "phenomenal" seafood experience that transports diners straight to the coasts of Spain. The seafood platter and classic paella are standout dishes, celebrated for their freshness and "saffron-infused rice" that captures the essence of Spanish flavors. Guests rave about the "octopus delicacy" and "smoked scallops," which are expertly prepared to highlight the rich, natural flavors of the sea. With a warm, inviting atmosphere and attentive service, SER promises an exceptional dining journey for seafood lovers.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.6
Exceptional(1616)
Price: Moderate
• Spanish • Georgetown
Booked 29 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, is a beacon for authentic Tapas and Small Plates cuisine. This charming restaurant captivates guests with its dramatic design and warm ambiance, transporting diners to the sun-kissed Costa del Sol. The tapas here are celebrated for their "fantastic flavor, quantity, and presentation," as noted by delighted patrons. With an array of dishes like patatas bravas, gambas al ajillo, and lamb chops, each plate is a testament to genuine Spanish culinary art. The "delicious and delectable" offerings are paired perfectly with their celebrated cava sangria, making every visit a delightful experience.
A photo of Xiquet by Danny Lledó restaurant
4.6
Exceptional(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 6 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of El Taller del Xiquet restaurant
4.8
Exceptional(5)
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MELVIN
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    We invite a friends of ours to celebrate our wedding anniversary and they love the place, the service and the most important part of item: Tapas, Paella and Squid rice.
    More info
    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • Michelle
    Philadelphia County •3 reviews
    5.0
    Dined 4 days ago
    We got the Jaleo experience tasting menu. It was excellent, and more food than we were expecting. Definitely worth the price! It was somewhat loud and we had trouble hearing the wait staff at times, but otherwise we would definitely do this again!
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Cristie
    Baltimore / Maryland •10 reviews
    5.0
    Dined 5 days ago
    Ser is so comfortable and inviting. The sangria is the best I have ever had. The appetizers are excellent. We had squid calamari. Bread was excellent as well. We had paella for two and it was flavored spectacularly. We had Flan and Churros for dessert. Both were excellent. The service (our server was Walter) was top notch. Highly recommend this restaurant.
    More info
    SERPrice: Moderate• Traditional Spanish• Arlington
    4.8
  • AntonetteVIP
    Washington, D.C. Area •18 reviews
    5.0
    Dined on Dec 23, 2024
    This is definitely a special occasion restaurant, and I really wanted to impress my favorite niece after our Christmas concert - TSO! Kitty was awesome!! He's been there for a few years he knew just how much to bother us, and how to help us navigate the menu. We did the classic tasting menu and it didn't disappoint! Everything about our visit set our Christmas off to a great start! And the host, Alexis, was amazing!!!
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • RebeccaVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined on Dec 20, 2024
    This last meal was quite possibly the best I have experienced at Xiquet yet. Our table loved the perfectly cooked partridge and amazing sauce on the sea bass. The festive decorations, kind staff and Spanish kings cake for dessert made for a cozy holiday evening. We are already looking forward to more celebrations at Xiquet next year.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo