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Best Spanish Restaurants in Red Hook

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37 restaurants available nearby

A photo of Casa Mono restaurant
1. Casa Mono
4.7
Exceptional(2856)
Price: Very Expensive
• Spanish • Union Square
Booked 49 times today
Casa Mono, nestled in the vibrant Union Square of New York, is a beacon of exquisite Tapas and Small Plates cuisine that promises an unforgettable culinary journey. Celebrated by The New York Times with three stars and consistently graced with a Michelin Star since 2009, Casa Mono is a testament to authentic Spanish flavors inspired by Spain’s Costa Brava. Enthusiasts rave about its "amazing food and wine selections" and describe it as "a mini trip to Spain." Signature dishes like the "incredible mussels and meatballs" and "exceptional pork belly" are artfully crafted to delight every palate, ensuring every visit is a delightful experience.
A photo of The Bazaar by José Andrés - New York restaurant
2. The Bazaar by José Andrés - New York
4.6
Exceptional(394)
Price: Very Expensive
• Spanish • NoMad
Booked 13 times today
The Bazaar by José Andrés in NoMad, New York, offers an unforgettable Spanish culinary experience that will transport your taste buds to the heart of Spain. Celebrated for its "spectacular" dishes, every plate is a "work of art" crafted with passion and precision. Guests rave about the "exquisite" flavors and "beautifully sourced" ingredients that showcase the true essence of Spanish cuisine. The ambiance complements the dining experience, providing a "warm and theatrical" setting within The Ritz-Carlton. The exemplary service, described as "5-star all the way," ensures that each visit is a memorable journey. A visit to The Bazaar is more than a meal; it is an "extraordinary" culinary adventure.
A photo of Ernesto’s restaurant
3. Ernesto’s
4.8
Exceptional(13)
Price: Expensive
• Spanish • Lower East Side
Booked 24 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Socarrat Paella Bar - Nolita restaurant
4. Socarrat Paella Bar - Nolita
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 12 times today
Socarrat Paella Bar - Nolita offers an authentic and exquisite Tapas experience that transports diners directly to Spain. Situated in the vibrant NoLita neighborhood of New York, this intimate eatery is renowned for its "exceptional paella" and a variety of tapas that consistently delight patrons. Reviews rave about the "fantastic tapas and wines" available, showcasing the restaurant's commitment to quality and authentic Spanish flavors. The ambiance, enhanced by live Flamenco performances on Tuesdays, creates a warm and inviting atmosphere that perfectly complements the delectable small plates. This charming spot is a must-visit for anyone seeking a true taste of Spain in the city.
A photo of Boqueria Soho restaurant
5. Boqueria Soho
4.7
Exceptional(965)
Price: Expensive
• Spanish • SoHo
Booked 17 times today
Boqueria Soho is a vibrant gem in the heart of SoHo, renowned for its authentic Spanish cuisine and a spirited Barcelona-style tapas bar experience. Diners rave about the "best paella in NYC," echoing the restaurant's commitment to delivering traditional Spanish flavors with modern flair. The cozy ambiance, coupled with "amazing service" and an "attentive" staff, makes every visit memorable whether you're there for a shared meal, happy hour, or weekend brunch. Guests consistently praise its "delicious and fresh" offerings, cementing Boqueria Soho as a must-visit destination for anyone craving an exceptional Spanish culinary adventure in New York City.
A photo of LENA restaurant
6. LENA
4.5
Awesome(154)
Price: Expensive
• Spanish • Lower East Side
Booked 5 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Nai Tapas Restaurant restaurant
7. Nai Tapas Restaurant
4.7
Exceptional(1015)
Price: Very Expensive
• Spanish • East Village
Booked 4 times today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Socarrat Paella Bar - Chelsea restaurant
8. Socarrat Paella Bar - Chelsea
4.6
Exceptional(2154)
Price: Expensive
• Spanish • Chelsea
Booked 12 times today
Socarrat Paella Bar - Chelsea is a culinary gem nestled in the heart of New York's vibrant Chelsea neighborhood, renowned for its exceptional Tapas and Small Plates. This neighborhood staple offers an authentic taste of Spain, with a menu that showcases traditional tapas crafted to perfection. Diners rave about the "delicious mix of traditional and imaginative food," with standout dishes like the "exquisitely cooked lubina tapas." The intimate, warm ambiance paired with stellar service makes every visit memorable. Whether you're indulging in the crispy squid croquetas or the tender lamb chops, Socarrat ensures a flavorful adventure, leaving guests "full and happy!"
A photo of Poco restaurant
9. Poco
4.7
Exceptional(652)
Price: Moderate
• Spanish • East Village
Booked 4 times today
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day. The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size. Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.
A photo of Tio Pepe NYC restaurant
10. Tio Pepe NYC
4.0
Excellent(16)
Price: Moderate
• Spanish • West Village
Booked 4 times today
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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