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Best Spanish Restaurants in Oxon Hill

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13 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
1. The Bazaar by José Andrés - DC
4.7
Exceptional(1128)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 75 times today
The Bazaar by José Andrés in Penn Quarter, Washington, DC, offers a sublime American dining experience that merges tradition with innovation. Set in the iconic Waldorf Astoria, it is a testament to Chef Andrés' 30-year culinary dream. Diners rave about the "delicious works of art" that define each dish, highlighting a masterful blend of flavors that are both authentic and inventive. The tapas-style service, featuring "exceptional service" and "phenomenal food," ensures a vibrant and memorable dining journey. With its avant-garde Americana-inspired decor and a menu that captures the essence of American cuisine, The Bazaar is a culinary gem in the nation's capital.
A photo of Taberna del Alabardero restaurant
2. Taberna del Alabardero
4.7
Exceptional(3929)
Price: Expensive
• Spanish • Downtown
Booked 41 times today
Taberna del Alabardero in Downtown Washington is the epitome of authentic Spanish Tapas, offering a delightful culinary journey just steps from The White House. Celebrated for its "outstanding" cuisine, this restaurant has been a staple in DC since 1989, proudly receiving the 2019 Honorary RAMMY award. Guests are consistently impressed by the "excellent food and service," with tapas that transport diners straight to Spain. The menu, crafted by Spanish Chef Oscar Ordonez, features traditional ingredients, ensuring every dish is as authentic as possible. With its elegant atmosphere and "spectacular service," Taberna del Alabardero promises an unforgettable dining experience.
A photo of Jaleo - DC restaurant
3. Jaleo - DC
4.7
Exceptional(11081)
Price: Expensive
• Spanish • Penn Quarter
Booked 153 times today
Jaleo - DC is the ultimate destination for authentic Spanish tapas, bursting with vibrant flavors and exquisite presentation. Nestled in the heart of Penn Quarter, Washington, it's helmed by the celebrated chef José Andrés, ensuring a dining experience that's "nothing short of spectacular." Patrons rave about the "impeccable" flavors and the diverse selection of small plates that transport you straight to Spain. Standout dishes include the tender grilled octopus and the unforgettable ibérico ham that "melts in your mouth." With its lively atmosphere and passionate service, Jaleo offers a joyful culinary adventure perfect for any occasion, promising an unforgettable experience.
A photo of Boqueria - Dupont restaurant
4. Boqueria - Dupont
4.6
Exceptional(2309)
Price: Expensive
• Spanish • Dupont Circle
Booked 38 times today
Boqueria - Dupont beautifully captures the essence of authentic Spanish cuisine right in the heart of Washington's Dupont Circle. This vibrant tapas bar channels the lively spirit of Barcelona, offering diners an unforgettable taste of Spain with dishes that have been described as "very good traditional Spanish food" and "delicious small plates." Guests rave about the exceptional service and engaging atmosphere, making it a perfect spot for any occasion, from a casual brunch to a refined dinner. The "chef's special classics menu" is a standout experience, praised for its fantastic value and diverse selection. Boqueria - Dupont promises a culinary journey that delights with every bite.
A photo of Bodega Spanish Tapas & Lounge restaurant
5. Bodega Spanish Tapas & Lounge
4.4
Awesome(1624)
Price: Moderate
• Spanish • Georgetown
Booked 17 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, is a beacon for authentic Tapas and Small Plates cuisine. This charming restaurant captivates guests with its dramatic design and warm ambiance, transporting diners to the sun-kissed Costa del Sol. The tapas here are celebrated for their "fantastic flavor, quantity, and presentation," as noted by delighted patrons. With an array of dishes like patatas bravas, gambas al ajillo, and lamb chops, each plate is a testament to genuine Spanish culinary art. The "delicious and delectable" offerings are paired perfectly with their celebrated cava sangria, making every visit a delightful experience.
A photo of Boqueria - Penn Quarter restaurant
6. Boqueria - Penn Quarter
4.6
Exceptional(563)
Price: Expensive
• Spanish • Penn Quarter
Booked 16 times today
Boqueria - Penn Quarter is a vibrant tapas bar that brings a slice of Barcelona to the heart of Washington, DC. With its "incredible food" and "sublime" menu offerings, this Spanish gem has quickly become a favorite for both locals and visitors alike. Guests rave about the "explosion of flavors" in dishes like their elevated patatas bravas and mini paella, which transport diners straight to Spain. The restaurant's "wonderful staff" and lively atmosphere make it perfect for any occasion, whether it's a date night, happy hour, or a memorable brunch. Boqueria promises an authentic Spanish experience that's "definitely worth returning for."
A photo of Cordelia Fishbar restaurant
7. Cordelia Fishbar
4.7
Exceptional(109)
Price: Very Expensive
• Spanish • Washington
Booked 16 times today
Cordelia Fishbar in Union Market is a beacon of exquisite Spanish cuisine, artfully blending traditional flavors with modern culinary techniques. Chef Rene Caceres masterfully showcases the authenticity of Spain through a menu that celebrates the freshest seafood, often cooked over high-heat charcoal. Diners rave about the "unbelievable seafood menu," with highlights like the coal-roasted oysters and king salmon crudo, which have garnered praise as "some of the best" around. The vibrant, welcoming atmosphere combined with impeccable service makes Cordelia Fishbar a standout dining experience. With each visit, guests are treated to a genuine taste of Spain, right in the heart of Washington.
A photo of Xiquet by Danny Lledó restaurant
8. Xiquet by Danny Lledó
4.6
Exceptional(66)
Price: Very Expensive
• Spanish • Georgetown
Booked 5 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of SER restaurant
9. SER
4.9
Exceptional(2347)
Price: Moderate
• Spanish • Arlington
Booked 18 times today
SER, nestled in the vibrant neighborhood of Arlington, is a true gem for seafood aficionados. Known for its authentic Spanish cuisine, SER excels in delivering a "phenomenal" seafood experience that transports diners straight to the coasts of Spain. The seafood platter and classic paella are standout dishes, celebrated for their freshness and "saffron-infused rice" that captures the essence of Spanish flavors. Guests rave about the "octopus delicacy" and "smoked scallops," which are expertly prepared to highlight the rich, natural flavors of the sea. With a warm, inviting atmosphere and attentive service, SER promises an exceptional dining journey for seafood lovers.
A photo of El Taller del Xiquet restaurant
10. El Taller del Xiquet
4.6
Exceptional(24)
Price: Very Expensive
• Spanish • Georgetown
Booked 3 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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