Best Spanish Restaurants in Spring Valley

Love the wine list! It was well priced and had a great variety of interesting labels.

Prices were reasonable and everything we had was delicious. The smaller plates were perfect for us, we don’t eat as much as we used to.

Second time there. We choose different food than last time: fried fish (snapper) recommended by our server. It was excellent. Unique presentation: the flash of the fish taken off from the bones and fried in smaller pieces. We got good recommendation from the sommelier: cava but not cava (he explained that now some parts of Spain does not want to be associated with the word "cava", so they call theit sparkling wine differently. But it is still the good Spanish cava :)

EDO is a hidden gem, fantastic food off strip. Would encourage foodies to give it a try!

A Different Beast is exactly that in every good way possible. Every bite transported us back to Spain. The chef/owner Kat and all of the staff were the icing on the cake of an absolutely exceptional dining experience. Don’t sleep on ADB.