Best Steak Restaurants in Chamblee

Absolutely delighted with the experience for a Friday night date with my husband. Food was delicious. We ordered the crab fingers. They were ok, some were excellent while some were a bit tough. The steaks were excellently prepared. We both had a Cesar salad and a side dish (baked potato and creamed spinach). The creamed spinach is very rich, tasty but rich. Cookie, our server, was exceptional. Value, it’s a steak restaurant and prices reflect that according. The food was delicious. We’d come back, probably once a year.

Our first time dining experience was on Thanksgiving Day and the restaurant was packed with people and we absolutely enjoyed our food as well as our sensational server Lauren from PA! Our tables food came out piping hot and fast. All our accommodations were met (for our mobility challenged family members), and exceeded. My favorites from the menu include the Porterhouse Steak for 2, the massive sized onion rings, my son’s shrimp fettuccini, and the butter cake dessert! 10/10 on everything.

I wanted to take a moment to express my gratitude for the exceptional dining experience we had on Thanksgiving. The atmosphere was warm and inviting, perfectly capturing the spirit of the holiday. Our server, Shane, was outstanding—attentive, friendly, and genuinely made our meal special. The food was delicious, with every dish exceeding our expectations. Thank you for a memorable Thanksgiving celebration.

Beautifully decorated for the holidays. Our waiter Andrew was excellent. He made great suggestions and checked on us frequently. The support wait staff also did a great job. The cassoulet, French onion soup and scallops were delicious. The portions are big and enough for an additional meal at home.

When planning the perfect Friendsgiving luncheon, my choice was clear: Fogo de Chão in Dunwoody. Some of my girlfriends had never experienced it, which made it a non-negotiable destination. I crafted a strategy for navigating the Churrasco experience—designed to maximize enjoyment without feeling overwhelmed. They didn’t heed my guidance (a lesson they’ll remember next time), but despite that, they were captivated by the charm and culinary excellence Fogo is known for. The Gauchos, ever the epitome of attentive hospitality, delivered an exceptional dining experience. Their timing, precision, and warmth reminded me of what fine dining service truly entails—a rarity in today’s dining landscape. The supporting staff complemented this level of care, ensuring no detail was overlooked. The dining room was bustling, likely filled with holiday office gatherings, which added an energetic buzz to the space. While I hadn’t anticipated the crowd, it only enriched our festive mood. A standout, as always, was the pão de queijo—those irresistible, melt-in-your-mouth cheese rolls. They are dangerously addictive, and I could easily indulge in them by the pound. Fogo de Chão remains a timeless classic for those seeking an elevated yet approachable dining experience. The blend of tradition, impeccable service, and indulgent flavors makes it a perennial favorite, whether for a special occasion or a spontaneous celebration of friendship.