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Best Steak Restaurants in Baggot Street Lower

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39 restaurants available nearby

A photo of Pearl Brasserie restaurant
4.8
Exceptional(1267)
Price: Expensive
• Steak • South City Centre
Booked 12 times today
Pearl Brasserie, nestled in the heart of South City Centre, Dublin, is a beacon for steak enthusiasts. Renowned for its culinary prowess, this restaurant marries French and Asian fusion with exquisite steak dishes that are consistently praised by diners. Visitors rave about the "stunning food" and "impeccable service," noting the steak as a standout feature. Pearl’s commitment to sourcing premium ingredients and its dedication to culinary artistry make it a must-visit for steak lovers. With accolades like the Travelers Choice Award, Pearl Brasserie not only delivers on taste but also offers a memorable dining experience that reflects its esteemed reputation.
A photo of BANG restaurant & wine bar restaurant
4.7
Exceptional(966)
Price: Moderate
• Steak • South City Centre
Booked 7 times today
Nestled just off St. Stephen's Green in Dublin's vibrant South City Centre, BANG restaurant & wine bar is a true gem for authentic Irish cuisine. Celebrated as one of the Top 50 Restaurants in 2023, it offers an exquisite dining experience that captures the essence of Irish culinary traditions. Head Chef Nathan Greensmith utilizes only the finest seasonal ingredients from local suppliers, crafting dishes that are both innovative and rooted in authenticity. Diners rave, “The food was spectacular” and “a must place to eat.” With its attentive service and “master chef Michelin star level” desserts, BANG ensures every meal is both memorable and quintessentially Irish.
A photo of The Saddle Room at the Shelbourne Hotel restaurant
4.6
Exceptional(1714)
Price: Very Expensive
• Steak • South City Centre
Booked 1 time today
The Saddle Room at the Shelbourne Hotel, located in the heart of Dublin's South City Centre, is a seafood lover's paradise, offering the finest in authentic seafood cuisine. Known for its "exquisite cuisine" and "phenomenal" dining experiences, this award-winning restaurant has captured the hearts of locals and travelers alike. The Saddle Room prides itself on the unparalleled quality of its seafood dishes, with patrons frequently praising the "beautifully prepared scallops and oysters" that set the standard for seafood excellence. With an elegant atmosphere and attentive service, The Saddle Room is a must-visit for those seeking a memorable seafood dining experience.
A photo of FIRE Steakhouse & Bar restaurant
4.6
Exceptional(5648)
Price: Very Expensive
• Steak • South City Centre
Booked 64 times today
FIRE Steakhouse & Bar, nestled in the vibrant South City Centre of Dublin, is a seafood lover's paradise. Known for its commitment to locally sourced Irish produce, FIRE crafts its seafood dishes with the freshest catches, ensuring every bite is a testament to quality and authenticity. Diners rave about the “unbelievable food” and the “exceptional” service that accompany the exquisite cuisine. The elegant setting, with its historical dining room and enchanting terrace, provides a perfect backdrop for an unforgettable meal. Whether you're a seasoned seafood enthusiast or trying it for the first time, FIRE promises a culinary experience that is second to none.
A photo of Marco Pierre White Steakhouse & Grill Dawson Street restaurant
4.6
Exceptional(858)
Price: Expensive
• Steak • Dawson Street
Booked 35 times today
Marco Pierre White Steakhouse & Grill Dawson Street stands out as a beacon of Contemporary European cuisine, capturing the essence of European culinary artistry right in the heart of Dublin. With "top-notch food and excellent service," this restaurant delivers an exceptional dining experience that is both elegant and authentic. Guests rave about the "beautifully presented" dishes, crafted with the finest ingredients, reflecting the meticulous training of chefs under Marco Pierre White himself. The "warm, welcoming, and inviting" atmosphere complements the exquisite menu, featuring standout dishes like the Chateaubriand and pumpkin risotto. This is a must-visit destination for those seeking a refined and memorable meal.
A photo of Boeuf and Frites (Temple Bar) restaurant
4.3
Awesome(1293)
Price: Moderate
• Steak • Temple Bar
Booked 188 times today
Boeuf and Frites in Temple Bar, Dublin, offers a genuine taste of French cuisine with a focus on simplicity and quality. Their dishes, particularly the steaks, are celebrated for their "fantastic" taste and "perfect" seasoning, showcasing the expertise in French culinary techniques. Using prime cuts of grass-fed Irish beef, chargrilled to perfection, they deliver an authentic French dining experience that patrons rave about. The "gorgeous" food and "great service" provide exceptional value for money, making it a must-visit for steak lovers. The bustling yet warm atmosphere ensures a memorable dining experience, with many diners eager to return for more.
A photo of Boeuf & Coq (Suffolk Street) restaurant
4.4
Awesome(824)
Price: Moderate
• Steak • South City Centre
Booked 33 times today
Boeuf & Coq, nestled near Dublin's iconic Molly Malone Statue, is a beacon of authentic French cuisine in the bustling South City Centre. With a menu that boasts "good steaks cooked to perfection" and "tasty chicken," this charming eatery ensures every dish is a delightful homage to classic French culinary traditions. Diners rave about the "incredible steak," and the "delicious" potato gratin with garlic and Camembert, highlighting the restaurant's commitment to quality and authenticity. The "fantastic service" and "lovely atmosphere" further enhance the dining experience, making Boeuf & Coq a must-visit for those seeking a genuine taste of France in Dublin.
A photo of Hellfire restaurant
4.4
Awesome(989)
Price: Expensive
• Steak • Temple Bar
Booked 27 times today
Hellfire in Temple Bar, Dublin, is a paradise for meat enthusiasts seeking an authentic and unforgettable dining experience. Esteemed for its flame-fired cooking over encina charcoal, Hellfire "delivers perfection" with each carefully prepared dish. Diners rave about the Tomahawk Tuesdays, where the steak is not only "cooked to our liking" but also bursts with rich, smoky flavors. The restaurant’s commitment to using the finest locally sourced produce ensures every bite is a testament to quality. "The steak was cooked to absolute perfection—tender, flavorful, and exactly as I ordered," one reviewer exclaimed, making Hellfire a must-visit for true meat connoisseurs.
A photo of The Butcher Grill restaurant
4.9
Exceptional(596)
Price: Expensive
• Steak • Ranelagh
Booked 28 times today
Nestled in the heart of Ranelagh, Dublin, The Butcher Grill offers an authentic Irish dining experience that is truly exceptional. Renowned for its "consistently gorgeous food" and "exceptional service," this charming steakhouse is a haven for lovers of fine Irish cuisine. Diners rave about the "best Sunday roast" in town, while the Cote de Boeuf and chateaubriand are celebrated as "incredible" and "fantastic." The restaurant’s wood-smoked grill brings out the finest flavors in their premium cuts of meat, making each meal a memorable delight. With a cozy atmosphere and a warm, welcoming staff, The Butcher Grill is a must-visit for anyone seeking a genuine taste of Ireland.
A photo of Ryleigh's restaurant
4.6
Exceptional(2561)
Price: Expensive
• Steak • North Wall
Booked 73 times today
Ryleigh's Rooftop Restaurant, nestled atop The Mayson Hotel in North Wall, Dublin, offers a Grill experience that is second to none. With an open kitchen that adds a "sense of theatre" to your dining experience, each dish is crafted to perfection, especially their selection of Irish steaks cooked over charcoal grill. Guests rave about the "mouth-watering" steaks, with some declaring them the best they’ve ever tasted. The panoramic views of Dublin from the floor-to-ceiling windows only enhance the exquisite dining experience. Ryleigh's is where exceptional service meets culinary excellence, making it a must-visit for grill enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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