Best Steak Restaurants in Glyndon

Walking into The Ruxton feels like stepping into a world of pure opulence. From the warm lighting to the tasteful décor, everything about the atmosphere left me in awe. I also appreciated the music selection, which was refreshingly diverse—and I loved the unexpected twist of hearing some Christian rap in the playlist. Our server, Jordyn, elevated the experience with excellent service and thoughtful recommendations. The Wagyu steak, paired with its rich sauce, was simply outstanding, and the Wagyu sliders did not disappoint either. One of the highlights was the salad, featuring bacon so flavorful it might be the best I’ve ever had. The lobster mac and cheese was solid—maybe not quite at the level of my grandmother’s Southern-style recipe, but still satisfying in its own right. Overall, everything—from the ambiance to the attentive service—made for a wonderful lunch date. If you’re looking for a memorable dining experience with top-quality dishes and a welcoming vibe, The Ruxton should be at the top of your list.

My wife and I had a tremendous meal at Oregon Grille. It was last minute and I was only able to get seating in the galley area next to the street. Our server was excellent, and helped my wife on her drink selection. The food was outstanding, seafood tower, Wagyu Tomahawk steak for 2 was delicious and prepared perfectly. It’s the 1st time my wife did not add salt or use a steak sauce. While pricey, it was well worth it and we shall return.

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid: 1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb. 2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.

Ruth Chris is hands down my favorite restaurant for variety, ambiance, service and availability (they stay open late). The ribeye and stuffed chicken are my favorite entrees. I always order the lobster mac no matter what else i eat. The seafood tower is absolutely amazing too. The bbq shrimp were a bit disappointing this time, usually very savory. Last night way too salty. Also disappointed they still dont take apple pay, google wallet... like cmon guys. I had to leave and go to an ATM to get cash and pay for my meal. They need a sign posted as patrons walk through the door so this doesn't happen to anyone else. Still my favorite restaurant!!!

With the exception of the chargrilled oysters and the "bearnaise" sauce, our meals (Filet Mignon and Prime Rib) were excellent. What standed out as Exceptional was the service.....our server, Carly (?) and our Assistant Manager (?) Alex exemplified what great customer service should be.....very impressive! We will certainly be back!