Best Steak Restaurants in Vintage Park

I recently dined at Gauchos Do Sul - Vintage Park, and it was an exceptional experience. The service was outstanding; I never had to ask for a drink refill, which was particularly impressive given how much my daughter drinks during meals. The food bar choices were excellent, and I especially enjoyed the shrimp. Everyone was very courteous, and we never had to wait long for another serving of those delicious meats. Overall, a fantastic dining experience that I highly recommend!

Our lunch was excellent. The meat and market choices were plentiful to accommodate many tastes. The meat choices included steak, chicken, lamb, and sausage. The market comes with many amazing choices. One of my favorites is the black bean soup. The service was very good considering how busy the restaurant was since it was Valentine’s Day weekend. We will definitely be going back for more Brazilian BBQ.

We selected Chef’s Table to celebrate my husband’s birthday and Valentine’s Day. We are so glad we did! The ambiance and food were amazing! Chef Paul stopped by our table for a conversation and added a special touch to our experience by deboning a South African Sole for my husband. He did it with such grace and you can see he put his love into what he does and it shows! My husband enjoyed it immensely. I had the Cape Point Crossing which is a mix of grilled seafood with calamari prawns mussels and more served over a bed of saffron rice The taste of this dish is indescribably delicious! It’s definitely a entree for 2. We definitely have plans to return soon to try other appetizers and entrees The Chef’s Table has to offer!

Usually one and done but can’t wait to go back! The food, service and atmosphere was excellent. Compliments to the chef! The menu selection was diverse, from the appetizers to the desserts I was blown away by the execution of each plate. Had the deviled crab, crab fingers, oysters, crab fried rice, gulf snapper, pork schnitzel, and dessert! I definitely recommend for any type of event. The chef took the time to make sure everything was up to standards. Hats off to him and his staff. Wonderful experience.

The service is always outstanding. The food is wonderfully prepared. We didn’t have to wait very long on Valentines Day with a reservation. I do not suggest going there without a reservation on a holiday. It’s a wonderful atmosphere and people know it. You can have a conversation and hear each other even though there are other tables nearby. Love Perry’s❣️