Best Steak Restaurants in Little Tokyo
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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58 restaurants available nearby
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See what locals rave about
- TTeriVIPLos Angeles •14 reviews5.0Dined 3 days agoThoroughly enjoyed Vespaio from the time we were greeted by the hostess, to the time we left the restaurant. We enjoyed 2 delicious entrees - Wild Boar Pasta and Risotto with Filet Mignon. We will definitely be returning.More infoVespaioPrice: Expensive• Italian• Downtown•4.3
- DDorisVIPLos Angeles •3 reviews5.0Dined 4 days agoThe food was good, but it was overpriced. You really paying for the service and ambiance.More infoDaedo SikdangPrice: Very Expensive• Steak• Koreatown•4.8
- KKennethLos Angeles •1 review5.0Dined 5 days agoReally nice place... the service was amazing.it was my birthday and they made sure I was good they even printed my name on the menu it was a special touch that I loved. I absolutely love the live entertainment 😍 I will most definitely come back over and over.More infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.4
- MMariaLos Angeles •1 review5.0Dined on Dec 24, 2024Food was delicious. Really appreciated everyone there working on a Christmas Eve.More infoJOEY DTLAPrice: Expensive• American• Downtown•4.5
- WWendyNew York City •3 reviews5.0Dined on Dec 24, 2024Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
Discover best Steak restaurants in Little Tokyo
Discover the vibrant steak dining scene in Downtown, South, and East LA, including Little Tokyo, where culinary enthusiasts can indulge in a variety of steak offerings. From classic American steakhouses to innovative restaurants that blend traditional steak preparation with local and international flavors, this area caters to all tastes. Each venue boasts unique methods of steak preparation, often featuring locally sourced meats and creative accompaniments that highlight the region’s diverse culinary landscape. Patrons can expect a range of dining atmospheres, from upscale establishments offering a fine dining experience to more casual, cozy spots perfect for a laid-back meal. The dining scene in this part of Los Angeles is characterized by its dynamic and eclectic approach, ensuring that every steak lover finds something to suit their palate. Whether you're in the mood for a perfectly seared ribeye or a flavorful tomahawk, the steak restaurants in this locale promise an unforgettable culinary journey.