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Best Steak Restaurants in Lomas Altas

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68 restaurants available nearby

A photo of Animal - Masaryk restaurant
1. Animal - Masaryk
4.7
Exceptional(1440)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 20 times today
Nestled in the chic Polanco district of Mexico City, Animal - Masaryk is not just a restaurant; it's a culinary journey that showcases an exceptional fusion of Japanese cuisine with urban and grilled flavors. Awarded the prestigious Six Star Diamond Award, this hotspot excels in creating unique dishes that reflect the highest standards of quality and service. Guests rave about the "extraordinary sushi bar" and the "delicious Josper-grilled cuts," noting that each visit is a distinctive experience with "amazing food and service." Whether you're savoring their sushi or enjoying the vibrant atmosphere, Animal - Masaryk promises an unforgettable dining adventure that is both authentic and innovative.
A photo of Archiebald restaurant
2. Archiebald
4.6
Exceptional(225)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 27 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of La Unica - Ciudad de México restaurant
3. La Unica - Ciudad de México
4.7
Exceptional(1119)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 18 times today
La Única in the posh Polanco neighborhood of Mexico City is a culinary gem renowned for its exceptional Steakhouse offerings. Diners consistently praise its "outstanding food and service," celebrating not only the quality but also the memorable presentation and atmosphere. La Única's steak dishes, such as the ribeye tacos with bone marrow, have been described as "as good as anything I have had," highlighting the restaurant's commitment to quality and authenticity. The tableside preparations, like the barbacoa, add an element of spectacle and delight, making each meal unforgettable. One reviewer even exclaimed, "I would fly back to CDMX just to dine here again," underscoring the lasting impression La Única leaves on its guests. This restaurant is a must-visit for anyone seeking a top-tier steakhouse experience in Mexico City.
A photo of Cachava restaurant
4. Cachava
4.5
Awesome(316)
Price: Very Expensive
• Steak • Santa Fe / Bosques
Booked 6 times today
Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.
A photo of Dante Brasa y Fuego - Polanco restaurant
5. Dante Brasa y Fuego - Polanco
4.7
Exceptional(1114)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 12 times today
Located in the chic Polanco district of Mexico City, Dante Brasa y Fuego stands out as a top destination for authentic Mexican cuisine. Esteemed Chef Dante Ferrero, renowned as the 'Crack' of meat, presents a menu rich with meticulously selected cuts, making it the city’s most extensive selection. Patrons rave about the "impeccable service" and the "mesquite flame grilled" steaks that are "cooked to perfection," capturing the essence of Mexican culinary traditions. The vibrant atmosphere, combined with a terrace perfect for savoring Mexico City's delightful weather, ensures a memorable dining experience. Dante Brasa y Fuego is highly recommended for its "excellent quality" and "lovely ambiance," making every visit a celebration of great food and culture.
A photo of Chambao Polanco restaurant
6. Chambao Polanco
4.6
Exceptional(1331)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 12 times today
Chambao Polanco, nestled in the chic Polanco district of Mexico City, is a seafood enthusiast's paradise. Known for its exceptional seafood offerings, this restaurant delivers a culinary experience that's as delicious as it is memorable. A diner raved, "the food was spectacular!" highlighting dishes like the "Maha ceviche" and "shrimp tacos," which are consistently praised for their freshness and flavor. The ambiance, paired with live shows and a resident DJ, enhances the dining experience, making every meal feel like a special occasion. Whether it's the vibrant atmosphere or the top-notch service, Chambao Polanco ensures a seafood dining experience that is truly unparalleled in Mexico City.
A photo of Loma Linda - Reforma restaurant
7. Loma Linda - Reforma
4.6
Exceptional(884)
Price: Very Expensive
• Steak • Lomas / Reforma
Booked 26 times today
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
A photo of Mochomos - Palmas restaurant
8. Mochomos - Palmas
4.7
Exceptional(1337)
Price: Very Expensive
• Steak • Lomas / Tecamachalco
Booked 11 times today
Nestled in the upscale Lomas/Tecamachalco neighborhood of Ciudad de México, Mochomos - Palmas stands as a beacon of Contemporary Mexican cuisine. Praised for its "amazing food" and "impeccable service," this restaurant offers a culinary experience that blends traditional Sonoran flavors with a modern twist, creating dishes that are both innovative and deeply rooted in Mexican culture. Customers rave about the "best tacos of our lives" and the "killer" rib eye steak, emphasizing the high quality of both the ingredients and the preparation. The ambiance of Mochomos - Palmas, coupled with its attentive staff and a unique terrace setting, ensures a dining experience that is not only flavorful but also truly memorable. Whether celebrating a special occasion or enjoying a casual outing, Mochomos - Palmas is a must-visit for anyone seeking the best of Contemporary Mexican cuisine.
A photo of Colmillo - Masaryk restaurant
9. Colmillo - Masaryk
4.7
Exceptional(543)
Price: Expensive
• Steak • Lomas de Chapultepec
Booked 11 times today
Colmillo is a restaurant which takes the best of street foods and makes it their own.It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.
A photo of Morton's The Steakhouse - Mexico City restaurant
10. Morton's The Steakhouse - Mexico City
4.7
Exceptional(547)
Price: Very Expensive
• Steak • Lomas / Tecamachalco
Booked 8 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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