Best Steak Restaurants in East Hollywood

Consistently perfect . There's No better steak in LA

We arrived at the restaurant, a little bit late due to an unforeseen problem with our Uber driver, but was greeted cheerfully by the hostess and offered a complementary glass of sparkling wine. We were seated a short time later at a window seat with a beautiful view. We were greeted at the table by our server and offered our beverages which were brought promptly and kept full. We ordered from the menu. I ordered the Joey steak dinner. I upgraded to filet mignon, which was perfectly cooked and seasoned just right! My meal was accompanied by broccolini and potatoes in what seemed to be wrapped in a won ton. Wonderful presentation and excellent tasting. We proceeded to have dessert which consisted of a butter cake topped with vanilla ice cream, and a raspberry drizzle along with a garnish, mint of raspberries. I highly recommend this restaurant. 

The Tam is a classic, well loved restaurant. We’ve been coming here for years enjoying the festive holiday atmosphere and old world charm. Today’s holiday lunch was a disappointment, unfortunately. The service was good, our server was cheerful, friendly and attentive. No issues there. The food however, was not good. The Christmas Turkey was dry and not tender, and the portion was surprisingly small. Three thinly sliced less than two inches wide portions that wouldn’t even fit a sandwich. The stuffing was extremely salty and just not good. It was bad. The vegetables on the side were over cooked and looked like they were thrown on the plate instead of carefully prepared on the plate. I was surprised at the low quality of the food and presentation. My lunch partner was pleased with his meal, the brisket plate, which saved our lunch from being a complete disappointment.

We had a wonderful experience sitting at the chefs counter. Watching the prep was a unique and memorable experience. The roasted squash blossoms are a must!

Amazing food, even the bread and butter was some of the best I’ve ever had. Went there to celebrate our anniversary and were given champagne to celebrate when they found out my wife was pregnant they came back with a non alcoholic wine she could have. Dry aged ribeye was flawless and the duck fat potatoes were next level. Finished with wonderful Banoffee pie. Would definitely recommend this place for anyone looking for a great steakhouse meal and can’t wait to return. Prices are high but absolutely worth the quality of what you get.