Best Steak Restaurants in Madeira

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

Great experience per norm heightened by Christmas holiday spirit evident throughout restaurant

We have a lovely server Katelyn (hopefully I spelled it right) dinner and Christmas atmosphere were amazing! We sat by the server entrance though to the dining room and there must have been an expo or chef that was trying to entertain. He was very loud and you could hear every conversation he had. Didn’t ruin the experience but it disrupted the atmosphere a bit. We will be back because we love our Christmas and birthday tradition, we will just try and request a table away from that area

Embers provides classic elegance in a relaxed, upscale and warm and inviting environment. The staff clearly take pride in providing excellent customer service and in sharing the highlights of the menu. And speaking of the menu, it is superb. Top shelf meats and seafood, alongside delectable salads and sides, are finished off with homemade desserts. Their drink menu is rich and varied and certain to please the most discriminating palates. Embers is tops!

Everything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.