Best Steak Restaurants in Sunshine West

All enjoyed our selected meals. The Morten Bay bugs were delicious. Two if us had porterhouse steaks and they were cooked as requested and tender. Josh was our server and did a great job.

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

Our experience at Meatmaiden was one of perfection, the food and ambience were outstanding but rhe overall experience was topped off by our waiter Logan McBride, who was not only extremely knowledgeable about the menu and drinks list but looked after us in a friendly and efficient manner, he made us feel welcome and in no way could have performed his job better, well done Meatmaiden for employing staff who care

Great setting Pieter the waiter gave exceptional service. Will be back soon.

A very special night highlighted by a fantastic tasting menu of the highest quality. the service was impeccable - reliable & informative. the wines selected from the drinks menu were as described to us by the drinks person. the view from our table to the river outside added to the occasion. You pay for what you get - which is sensational food from Tasmania & Bass Strait.