Best Steak Restaurants in Peachtree City

Booked a reservation at LAS with only 15 minutes to spare and the only option available was a high top. Upon arriving to the hostess stand, I asked if a standard table was available as I was with my 8 year old daughter and both hosts accommodated me immediately. We sat in the main dining room at the back and our server Mark was incredibly attentive and kind. He let me know of the specials, the items not listed on the menu like onion rings & the charred broccoli. Everything was tasty as usual. This is my husband and I’s favorite steakhouse so to bring our daughter after Alvin Ailey’s show was really full circle. I always order the wet aged ribeye, opted for the onion rings instead of the fries, lobster Mac and cheese because duh & the charred broccoli. The broccoli was probably my favorite thing AFTER the cheesecake of the day. Yes, dessert is always to be had on a day like today. Thanks everyone for the accommodations tonight with such short, short notice.

Great food. Service was off only because of it being VDay weekend. Would definitely comeback when it’s less busy. 5:45 reservation didn’t get food until 7. Servers were overwhelmed but tried their best.

Our server, Iverson, was fantastic. Very personable and attentive. The food was great, as always. The seating was done a little awkwardly. It was a very busy holiday, and they were doing their absolute best, so kudos to their turnaround time on tables, the time it took from ordering to receiving food and drinks, and when our check was delivered and run. My only complaint was the specialty cocktail. It used a very inexpensive champagne, and I'm not bougie by any stretch, but it had the aftertaste of a cheaper champagne, and it had some strawberry puree and that was basically it. Their other cocktails are pretty amazing, so I was bummed this one seemed so out of the ordinary. Otherwise, an outstanding experience as always.

I really enjoyed visiting Vanzant’s. Docked a star due to my steak being over cooked and my daughter’s undercooked. It took a while for the food to come out so we ate it (thankfully it was very flavorful). Wanda was a great waitress!

Our waiter was great, my wife and I really liked him, I wish I had gotten his name for this review. Our waiter was able to work with the chef to help make gluten free dishes for us. The food was worth every penny. The espresso ice cream for dessert was top tier as well. I tried to talk my wife into getting her own ice cream but she said she only wanted “a taste” of mine which turned into her “tasting” more than half of my dessert. It’s definitely an experience that every couple should do. We will be back soon.