Best Steak Restaurants in Belltown / Pike Place Market

We had a wonderful time from start to finish. The staff,food,drinks and view earned a a star rating..we will definitely look forward to our next visit!!!! Cheers

What a great dining experience we had at Anthony's! We requested a window table and had a terrific view of the bay. The atmosphere is nice and pleasant as expected for a high-end seafood restaurant. Our waiter was an absolute delight! My girlfriend can be a handful when trying to order off the menu and Ken was very helpful selecting just the right appetizers and entrées. The food was excellent and very nicely prepared . I would definitely recommend Anthony's win visiting the downtown and Marine area.

Everyone was amazing especially the servers and the gauchos. They are very nice and friendly. We enjoyed our dinner. The salad bar was actually really good, has good flavors and the bean soup was yummy! The meats were AMAZING. Our favorite was definitely the House Special, the sausage and the rib eye. This is a good place especially for special occasions. Overall loved the experience. My husband enjoyed his pre-birthday dinner. 😊

Great fresh seafood dishes right next to Pike Place Market, and accommodating of larger groups.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.