Best Steak Restaurants in Pomona
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- $30 and under
- $31 to $50
- $50 and over
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See what locals rave about
- RRitaVIPOrange County •14 reviews5.0Dined 2 days agoMy husband, daughter and I had Christmas dinner at Mastro's. It was so crowded, I would have totally understood if the service or food was lacking... but to my surprise, everything was perfect! Service was amazing, food was just as wonderful as always. The restaurant was lively and festive. Once again, dining here was a great experience. Definitely pricey, but worth it for a special occasion!!More infoMastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa•4.7
- SStaceyVIPLos Angeles •9 reviews5.0Dined 3 days agoThe food was great! The service is always outstanding!More infoPizzaioliPrice: Expensive• Italian• Chino•4.5
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- CcatherineVIPLos Angeles •9 reviews5.0Dined on Dec 18, 2024Lunch was just available for the holiday week. I wish they had lunch service on a regular basisMore infoTutti MangiaPrice: Expensive• Italian• Claremont•4.6
- RRonVIPSan Diego •15 reviews5.0Dined on Nov 18, 2024Our waiter Alex was fantastic as always. 5 star service!!!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.3
Discover best Steak restaurants in Pomona
Discover the best steak dining experiences in the San Gabriel Valley, Los Angeles, specifically in Pomona, where culinary delights meet tradition and innovation. This region is renowned for its diverse dining scene, offering a range of steakhouse options that cater to all tastes, from classic cuts to contemporary dishes. Each restaurant prides itself on providing high-quality meats, expertly cooked to perfection, ensuring a memorable meal for every guest. The ambiance of these eateries varies from cozy and intimate to vibrant and bustling, perfect for any occasion whether it’s a romantic dinner or a family gathering. Patrons can expect not just exceptional food but also attentive service, enhancing the overall dining experience. As a culinary hotspot, Pomona’s steakhouses are a must-visit for locals and tourists alike, promising an enjoyable and satisfying meal every time.