Best Steak Restaurants in Roselle

Our server Catherine was excellent! The food arrived in a timely manner, was hot, and absolutely delicious all while the restaurant was full to capacity on Thanksgiving evening. Such a pleasant experience!

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

Thanksgiving Day-the place was PACKED. We had a reservation and were, surprisingly, seated immediately. Our server, Peter, was phenomenal. Great friendly attitude, brought us things he knew we would need before we asked, made sure we were happy. Meals were served faster than we expected due to the crowd. The turkey dinner portions were huge and delicious. We could not have asked for a better experience!! Will definitely be back!

Excellent, excellent! So glad we chose to dine here for our wedding anniversary. Service and food were excellent. Our server was Barna and we loved him. He helped us with our food and drink choices. I loved the margarita served in a martini glass. Everything fresh. Our starters were the Oysters Rockefeller and clam chowder (best we’ve ever had). Everything was So fresh. Both entrees were delicious. The seasonal scallops ( amazing, tender, buttery, creamy and melt in your mouth ). The king crab legs were perfectly cooked and the way they cut the shell made it very easy to eat. We finished off with the dessert sampler plate. Perfect portions for two to share. We hope to come back soon and have the same server and the same experience. 11.28.24

Fresh hot meats are never ending not to mention the fabulous Salad bar and hot sides! Very scrumptious but a bit pricey, a table with 4 adults having only 1 cocktail each brings a tab of $350 ( without tip) It’s a nice treat for sure.