Best Steak Restaurants in St. Charles
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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8 restaurants available nearby
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See what locals rave about
- OTOpenTable DinerDenver / Colorado •1 review5.0Dined 2 days agoI have been wanting to go back to Annie gunn’s for years and we finally made it and it was well worth the wait! Every meal was exceptional, our service was the best I’ve had in a long time, and the wait times for each course were perfect (we did app, entrees and dessert). I cannot wait to go back!More infoAnnie Gunn'sPrice: Expensive• American• Chesterfield•4.9
- KKristiCincinnati / Dayton •5 reviews5.0Dined 3 days agoChris was our server and made our dinner celebration for a birthday very special! The Risotto Flambé was a real treat to see prepared tableside. Thank you!!More infoNapoli SeaPrice: Expensive• Seafood• St. Charles•4.8
- BBradleyVIPSt. Louis •5 reviews5.0Dined 4 days agoJ. Gilbert’s is always a treat!!! Great food and a good wine selection! Service is great and ambiance is nice!!!! Will definitely be back!!!More infoJ. Gilbert’s Wood-Fired Steaks & Seafood - West County CenterPrice: Expensive• Steak• Des Peres•4.7
- SShannonSt. Louis •2 reviews5.0Dined 6 days agoDom was our server, per our request and he was amazing. The perfect amount of personality and expertise as he took care of our every need. The food was delicious. The special touches the restaurant and Dom did made the birthday girl feel special. Our new favorite restaurant!!More infoFleming's Steakhouse - St. LouisPrice: Expensive• Steak• Frontenac•4.5
- DDeborahSt. Louis •3 reviews5.0Dined on Jan 2, 2025We willnt on New years day. I ordered the pasta Suzanne and it was very good but filling. There are muscles in the pasta and I had never had muscles before. I was very pleasantly surprised that this is yet another seafood I like. There is a good amount if seafood as well. I did not spend the majority of my meal searching for tiny seafood. It was not so large it took over, by try certainly large enough I knew it was a seafood pasta. It was in a three pepper sauce that matched the pasta well. We had two children and one got the Special shrimp appetizer for dinner and one fettucinii. They ate well which is always a sign they enjoy it. My brother got veal marsala which is enjoyed very much and my mother got chicken marsala which again she enjoyed. We ordered arancini as an appetizer. They were delicious but for $14 more than 2 would have been great. Everyone loved the warm bread we received. The restaurant is nice, but because it is in a casino and smoking was allowed for many years, there is ankingering smell. I can see where those sensitive to the smell would feel it has done little airing out since smoking indoorsneas banned. Lastly we had a fantastic server who was friendly and attentive and that will always make your meal experience better.More infoCharlie Gitto's at Hollywood CasinoPrice: Expensive• Italian• Maryland Heights•4.8
Discover best Steak restaurants in St. Charles
Embark on a culinary journey in the vibrant dining scenes of St. Louis, St. Charles, and West County, where steak enthusiasts will find a delightful array of restaurants to satisfy their cravings. Each location boasts establishments that cater to the love of a well-cooked steak, emphasizing quality ingredients, expert preparation, and a commitment to culinary excellence. From the bustling streets of St. Louis to the charming ambiance of St. Charles, and the welcoming atmosphere of West County, diners can expect top-notch service, an inviting ambiance, and, most importantly, mouth-watering steaks. These areas are known for their diverse dining options that not only highlight local flavors but also bring global cuisines to the table, ensuring a memorable dining experience for locals and visitors alike. Whether you're in the mood for a classic ribeye, a tender filet mignon, or innovative steak dishes, these regions offer a rich tapestry of culinary delights that cater to all tastes and occasions. Dive into the steak dining culture in these districts where each meal is more than just food; it’s an experience.