Best Steak Restaurants in The Palms Hotel & Casino

This review is for both newcomers to Joe’s and for those coming back again. First off if you’ve never been, treat yourself. Get the stone crab claws. They are worth the price. Also if you like superb service it’s the place to go for the freshest seafood and prime steaks. If you are a returning guest they currently have a seasonal fish, dorade. Wow. I recommend the sauce on the side. The fish is delicious without it but even better with just a drizzle. Joe’s never disappoints. One of the best restaurants in Vegas!

We both had the halibut with butter cream sauce, real mashed potatoes and fresh spinach with garlic. Excellent. Hubert and Jeff gave hrrat service as always

We visit Vegas every other month and we always start off our trip with Scotch 80! The number one reason is the amazing treatment we always receive ! Luis is the absolute best and it doesn’t hurt that all the food is fantastic! Oh, did I mention the drinks?! Mai Tai yes please! I can’t rave enough about Scotch 80! The seafood tower is spectacular!

My colleague and I had breakfast here on our last day in town before going home. He had heard lovely things from other attendees at the conference we were at, and since we already had dinner plans on Wednesday night, we decided to eat here for breakfast. I’m glad we made a reservation, because by the time we left the place was packed. Our waitress was fantastic, she even brought me a glass of ice so I could drink my Diet Coke. (Only Pepsi at this resort). I had one of the crêpes of the day, bananas, foster, drizzled with Nutella. And my colleague also had crêpes of the day, but he selected raspberry and lemon curd.  it is a sizable plate of food, I was amazed that my colleague finished his, I could only get halfway. We also both had a coffee drink, I requested a vanilla latte and he had regular coffee, both were outstanding. And our waitress was the absolute best! If you are in Las Vegas and need a breakfast place, this is absolutely five stars.

Flew in from Idaho just to go for my husband's birthday dinner and it was wonderful. We will definitely be doing this again. We had 3 different people helping at our table which was nice, made us feel special 😊. John, Ignacio & Lupe (she had awesome Iris Apfel glasses) were a dream team! The wine sommelier came over to chat shortly after we sat down and helped us make a decision on our wine for the evening. Definitely not an inexpensive dinner but we actually ended up spending less than I thought so that's a small win. It was about $400 for two of us. We got the rib steak for two, Caesar salad, baked potato with their famous bacon on top, a bottle of wine and pecan pie. All shared of course. If anything, I think they should have a larger selection of moderately priced wines. We had to do quite a bit of digging to find a bottle that was under $200. While I get it that it's an upscale place not everybody wants to pay more for their bottle of wine than they are for their food.