Best Steak Restaurants in Williamsburg

I had been seeing this steakhouse all over Instagram and I wanted to try it out. It did not disappoint! We started with Old Fashioned's as our drinks. They brought us each a dinner roll, which was delicious. The bread was nice and soft with hints of garlic. Then we had the grilled bacon. So delicious! Two perfectly cooked slabs of bacon. We then had the porterhouse for two with a bales potato with butter and cheese, and some French fries. I will definitely come back again. The service was incredible.

My wife and I celebrated our 10 year anniversary at Hawksmoor last night. The ambience, service and the food were exceptional. For appetizers we had the scallops ( best dish of the night ) and the potted beef. For our main we went with the porterhouse for two and the beef fat fries. Steak was cooked perfectly and the fries were amazing. For dessert we had the pavlova and a anniversary surprise.

What a night in Paris, the ambiance was amazing moderate but yet very appropriate for the evening. Started the evening with a quick drink at the bar while we waited for our table. Then got seated to our table, started with SOUPE À L’OIGNON which was amazing very flavorful and the perfect amount of Gruyère cheese. For our entree my wife ordered the SAUMON RÔTI and I ordered the FAUX-FILET BERCY medium rare. The meal was amazing and we will definitely be coming back! Had to end the night with a CRÈME BRÛLÉE and BASQUE CHEESECAKE w/ mixed berry coulis. (Also took the PROFITEROLES to go).

An amazing dining experience at the Strip House on Valentine's night! Even with the VDay busy night, we really enjoyed our evening. Courtney Eckert the GM and her team made the night special. Always excellent food, sips and ambience! Much appreciate the service by Laura our server too. The Strip House is our fave Steakhouse in NYC! We will be back again soon!.

We recently dined at Fushimi Williamsburg, and I’m still thinking about the incredible experience. The seaweed salad was a perfect start to the meal—refreshing, flavorful, and beautifully textured. It had just the right balance of savory umami with a slight tang, making each bite a delight. My wife ordered the Chilean Seabass and it was absolutely outstanding. It was perfectly cooked—flaky, tender, and moist, with a delicate buttery flavor that paired beautifully with the subtle seasoning. I had Dry-Aged Ribeye and it was a showstopper. It was cooked to perfection—crispy on the outside and beautifully pink on the inside, with a rich, beefy flavor that only comes from dry-aging. The steak was melt-in-your-mouth tender, and the seasoning was spot-on. Overall, Fushimi Williamsburg delivered an unforgettable meal with impeccable flavors, excellent service, and a wonderful atmosphere. Highly recommend!