Best Steakhouses in Concordville

We’ve been going to Sullivan’s since 1997! It’s our go to bar restaurant! Awesome ambience, service is usually top notch, their signature “Knock Out” Martini is the best around! For a period since 2020 the restaurant went shall I say, down hill… clientele to service but over the past year or so it’s made a tremendous comeback! No it’s not “top of the line Del Frisco’s” but for a time there it was along the lines but then dropped to an average restaurant. I think the menu has improved, the service definitely improved but I miss the svelte waitresses in black skirts & fancy tights & the waiters that were also so called “eye candy” as my wife and daughter put it. Although they’ve made the restaurant for the “common folk” it’s missing its luster but it’s coming back I think . Anyway, Alyssa our waitress tonight was “Better than the meal and drinks” she made the night! Her service was impeccable, over the top and outstanding. She was conscientious, observant and pleasant! By far the “BEST” service we’ve had there in a few years! The girl deserves a raise but not a promotion b/c we need her serving no managing! But “show her the MONEY!” I’ll be requesting Alyssa from now on!!! and I have a huge referral base! Doc & Pam

Good food great service. Will be back.

The service was great. Food was excellent. Cappuccino surprisingly good

This was our first time going to Morton’s and was meet by exceeding our expectations. Food was great cocktails were fantastic!! Would recommend for anyone to needing a good date night or special occasion!

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.