Best Steakhouses in Fremont Hotel & Casino

The reservation process was seamless. Due to changing visitors we had to change the reservation twice in the 24 hours prior to our dinner from 4 to 10 and then back to 8 people. The schedulers could not have been more friendly or accomodating. Lobster ravioli, gnocchi, pasta and sauces were delicious. Steaks were tender, flavorful and cooked to perfection. Veal osso bucco was splendid. caprese, chop, and wedge salads were excellent. Bread and desserts also fresh and excellent. Wines by the bottle were spendy but there were some good ones that were "reasonably" priced as were the by the glass choices. Waiter and table service was excellent.

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Great place for a nice dinner on Freemont and value for money is exceptional. Will definitely be back next time we stay DT LV. I had the ribeye, wife had the salmon Oscar, friends had the blackened redfish and the chicken fried steak. All the food was delectable and good portions.

Our party of 4 was outside on the patio for Valentine’s Day. While it was a little chilly at first the staff was nice and brought heaters for us. Unfortunately a windstorm hit and wouldn’t let up and that affected our dinner service and it’s hard to rush food of that quality and wine. The staff did their best with the circumstances that arose. While it created a memorable dinner, it was too rushed and everything was ice cold.

Was greeted with open arms and sat at a table with a great view of 4Queens and Freemont Hotel. I had the 5oz Filet Mignon and 10oz Lobster Tail with Baked Potato (get it) it’s worth the small up charge I also had the French Onion Soup. Absolutely delicious. My friend had the Scallops and Mashed potatoes with Asparagus and Bourbon Glazed Pork Belly and enjoyed every bite. I would Highly recommend it here. You will not be disappointed 5 Stars for sure and Our Servers Roland and Nick were Top Notch and very nice as well. We will be back again when we visit.