Best Steakhouses in Hightstown

First of all, food was outstanding. The steaks were terrific, the sides were great, the portions were very generous. (We went the Friday after Thanksgiving and now we have steakhouse leftovers in addition to turkey.) The service from Steven was also great - very knowledgeable, personable, but not intrusive. One caveat - the inside dining is very noisy. No rugs or tablecloths, and a high ceiling make for a noisy experience. The ambiance is fine. The food is pretty expensive - although I think it was worth it. I won't be eating here every week, but for special occasions, it's OK.

This was our second time eating here (and it’s only been open for a week so far!). Food is excellent, portions are HUGE and service is terrific. Both times I had salads - absolutely delicious and really filling. My husband got a burger and fries and loved it. Our server Jason was terrific and really knew the menu. I liked that he confirmed with us what we ordered so it all came out perfect!

Ordered Surf and Turf, Butternut Squash soup, Wolfgang Salad,Jumbo Shrimp Cocktail, Chilean Sea Bass (Sautéed), side dish of grilled asparagus and Irish Coffee for dessert. Plenty of food for both of us. Lots of doggie bags for dinner. Everything was delicious. Cooked to perfection. Waitstaff were all very attentive. Loved seeing families together on this special day.

Phenomenal place! I’m not a huge steakhouse person (I feel like home cooked is yummiest) but my boyfriend is so I booked this restaurant for our anniversary since I saw the Italian and Asian influence. As soon as we walked in we loved the ambiance, the flowers and trees gave it an intimate romantic feel. The staff was very attentive and polite and knowledgeable. We had John as our waiter and he was quick and seemed like he liked working there. The food was AMAZING! To give background, we love gourmet/specialty food and don’t mind spending for our bellies. We got the caviar and oyster appetizer, the crunchy rice, wagyu, caviar appetizer special, ricotta gnocchi, bone in cowboy ribeye, olive oil cake, fig cake and butterscotch crème brûlée. But before our orders the assorted bread basket was to die for as well and the butter! I have nothing bad to say about any of the dishes! Every ingredient was thoughtfully added and I didn’t feel like anything was fluff. We are for sure coming back and I recommend this place to everyone

Had another great experience. Food, drinks and service were all excellent. I had the veal porterhouse, which was perfectly cooked, that I definitely would order again. My wife totally enjoyed her burger. My son and daughter’s ribeye and filet were properly cooked to their desired temperatures. Our appetizers and side were delicious as was dessert. Our server and all of the staff that we interacted with were very courteous and friendly.