Best Steakhouses in South Los Angeles

A wonderful time for my cousin’s 50th bday! My cousin and her friend flew in from Atlanta so I thought Mastro’s would be nice to kick off her 50th! They did NOT disappoint!! The signature strawberry lemon drop was all she (my cousin) could talk about lol! And April was ABSOLUTELY AMAZING! Thank you so much for making this a fantastic dining experience for all of us!

It was an amazing experience, the service was top tier, Mike our server was extraordinary. Thank you so much.

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Our second time here and food and service amazing. Our number one place is Mastros but for the money, by far the best deal for food very similar in quality.

This place is as good as you could possibly want. The staff is generous and gracious, the food is delicious and prices are reasonable for the quality of what you're getting. The steaks we got were variations on the rib eye - they have a less-fat version and a more-fat version. They both are very very good, come on a wood board with some extra flaky salt and a healthy amount of chimichurri. It was all completely divine.