Best Steakhouses in Northshore

Our Server Corey was great! Very friendly and attentive. Food was delicious.

Enjoyed everything about our night and the service as well as the dishes were great. Enjoyed the manager showing us the event space and giving us a tour. We will definitely be back.

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

Need a pasta or something that is not meat or fish. We were able to get in early do that was good .

I really loved it here , I made reservation on the app for 5:30pm and once we arrived we waited about 5-6 minutes to be seated. The attire of all the employees reminds you that YOU are the GUEST and it's all about the experience! Our waitress I hate that I can remember his name - but he was very nice , and patient as we were from out of state and some things on the menu we have not tried and had a few questions about he did not hesitate to explain in detail( that was major because I hate short talk if I ask a question). The price you pay is what you get! Meaning go to Applebees if you want a lower price for lower quality meat, this place served me an outstanding medium rare 11oz. steak and it was great! Nice outside , tender and juicy inside! Perfect seasoning , and still hot once I received it , as was everything we had ( barbecue glazed salmon and a shareable loaded baked potato ). I recommend to try this nice ambient dining experience if you prioritize your experience and moneys worth!