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Best Steakhouses in Oakland

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23 restaurants available nearby

A photo of Pierre Pierre restaurant
4.4
Awesome(117)
Price: Expensive
• Steakhouse • Oakland
Booked 24 times today
At Pierre Pierre in Oakland, California, the Steakhouse cuisine is celebrated with an authentic Southern flair that is both unique and delightful. As one reviewer raves, "Every bite was bursting with flavor," highlighting the expertly grilled steaks that are a testament to the restaurant's commitment to quality. The ambiance of rustic charm combined with Southern hospitality provides a perfect backdrop for indulging in steaks that are infused with authentic southern spices, ensuring a savory delight in every bite. Diners are consistently impressed, noting the "great dining experience," and the "wonderful staff" that complements the exceptional food. Pierre Pierre stands out not just as a place to eat, but as a culinary experience that embodies the warmth and richness of Southern cuisine right in the heart of downtown Oakland.
A photo of Fogo de Chao - Emeryville, CA restaurant
4.2
Awesome(239)
Price: Moderate
• Steakhouse • Emeryville
Booked 38 times today
Nestled in the vibrant heart of Emeryville, CA, Fogo de Chao is a gem for steakhouse aficionados, delivering an authentic Brazilian churrasco experience that's hard to find elsewhere. Celebrated for its mastery in the centuries-old culinary art of churrasco, this steakhouse roasts high-quality cuts over an open flame, ensuring each bite is succulently juicy and richly flavored. Diners rave about the "perfectly balanced seasonings" and the "high-quality, delicious" meats, underscoring the restaurant's commitment to excellence. As one guest highlighted, "The food was incredible and the service was amazing, especially Guilherme who took wonderful care of us all evening!" Whether it's a birthday celebration or a casual dinner, Fogo de Chao in Emeryville promises a culinary adventure that's both delightful and memorable.
A photo of Hana Japan Steak & Seafood - Berkeley restaurant
4.3
Awesome(409)
Price: Expensive
• Steakhouse • Berkeley
Booked 17 times today
Hana Japan Steak & Seafood in Berkeley is a gem of Hibachi cuisine, renowned for its delightful blend of entertainment and culinary excellence. Since 1979, this establishment has captivated locals and visitors alike with its teppanyaki-style grill mastery. Diners rave about the "delicious food and great atmosphere," with special mentions of the Hibachi Salmon and New York Steak. The chefs not only cook but perform, making each meal a memorable event. Guests consistently praise the engaging chefs for their "great personality" and "entertaining show," ensuring a unique dining experience every time. Whether it's a birthday or a casual dinner, Hana Japan guarantees an exceptional Hibachi experience, complete with a scenic view of the bay.
A photo of Harris' restaurant
4.8
Exceptional(5480)
Price: Very Expensive
• Steakhouse • Russian Hill
Booked 36 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(790)
Price: Very Expensive
• Steakhouse • SOMA
Booked 33 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Morton's The Steakhouse - San Francisco restaurant
4.6
Exceptional(3782)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 37 times today
Morton's The Steakhouse in San Francisco is not only a haven for steak lovers but also a paradise for seafood enthusiasts. Nestled in the bustling Downtown/Union Square area, Morton's has been celebrated for over three decades for its exceptional cuisine. The restaurant prides itself on serving "the best steak… anywhere," but it's their seafood that leaves an indelible mark on diners. From the "succulent lobster tail" to the "amazing shrimp cocktail," Morton's ensures each seafood dish is crafted with the utmost quality and flavor. Reviewers rave about the "delicious" seafood offerings, emphasizing dishes like the "Shrimp Calabrian" that are "so good." This culinary gem consistently impresses with its fresh, flavorful seafood that keeps patrons returning for more.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2502)
Price: Very Expensive
• Steakhouse • SOMA
Booked 11 times today
Alexander's Steakhouse in San Francisco’s SOMA district offers an exquisite fusion of modern American steakhouse and authentic Japanese influences, making it a standout destination for quality Japanese cuisine. The menu features delicacies like the Hamachi Shot and an extensive selection of Wagyu Steak, acclaimed as one of the largest varieties in the U.S. Guests rave about the "smooth and delicious, like butter" Wagyu cuts and the unique "refreshing" Hamachi shots. The restaurant's dedication to offering a luxurious dining experience is evident, with reviews highlighting the "phenomenal" food and "stellar" service, making every visit memorable. Alexander's Steakhouse is a must-visit for those seeking an impeccable blend of American and Japanese culinary excellence.
A photo of Miller & Lux restaurant
4.7
Exceptional(1153)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 27 times today
Nestled in the vibrant Mission Bay/South Beach neighborhood of San Francisco, Miller & Lux redefines the Contemporary American dining experience. Spearheaded by the renowned Tyler Florence, this modern American Steakhouse delivers an unmatched culinary delight. From the highest-quality steaks sourced from America's finest ranches to a fresh, sustainable seafood selection, each dish is a testament to Tyler's innovative approach to classic American luxury. Patrons rave about the "impeccable service" and "culinary masterpieces," with special mentions of the unique tableside Caesar salad and the meticulously curated wine list. Whether you're there for a "splurge dinner" or celebrating a special occasion, Miller & Lux promises an "outstanding" gastronomic journey that perfectly captures the essence of refined American cuisine.
A photo of Osso Steakhouse restaurant
4.7
Exceptional(2451)
Price: Very Expensive
• Steakhouse • Nob Hill
Booked 31 times today
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
A photo of House of Prime Rib restaurant
4.9
Exceptional(15774)
Price: Very Expensive
• Steakhouse • Civic Center / Hayes Valley / Van Ness
Booked 265 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.

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Discover best Steakhouse restaurants in Oakland

When searching for a steakhouse in Oakland, located in the vibrant San Francisco Bay Area's East Bay, diners are treated to a rich array of culinary experiences that showcase both traditional and innovative approaches to steakhouse cuisine. The dining scene in Oakland is diverse and dynamic, offering both locals and visitors a chance to explore high-quality meat dishes that are expertly prepared and beautifully presented. Steakhouses in this area typically boast a combination of excellent service, sophisticated ambiances, and a focus on high-quality ingredients, making them a top choice for both casual dinners and special occasions. Many of these establishments also offer a selection of fine wines and craft cocktails, enhancing the dining experience. The attention to detail in both food preparation and customer service helps ensure a memorable meal. For those passionate about steak, Oakland's steakhouses provide a satisfying and delicious dining adventure that reflects the city's rich culinary culture.

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