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Best Steakhouses in Pomona

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7 restaurants available nearby

A photo of Black Angus Steakhouse - Montclair restaurant
4.4
Awesome(1386)
Price: Moderate
• Steakhouse • Montclair
Booked 45 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Pomona Valley Mining Company restaurant
4.3
Awesome(2990)
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 65 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Pizzaioli restaurant
4.5
Awesome(272)
Price: Expensive
• Steakhouse • Chino
Booked 14 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
A photo of Gozo kitchen and lounge restaurant
4.4
Awesome(10)
Price: Expensive
• Steakhouse • Chino
Booked 2 times today
At Gozo Kitchen and Lounge in Chino, Chef Miguel Reyes crafts a symphony of international flavors with a unique Latin twist that leaves diners raving about the "best burger of their life" and "deliciously curated dishes." Named a "hidden gem," Gozo's ambiance is complemented by live music, enhancing the exquisite dining experience. Patrons consistently highlight the "amazing service" and the personal touch of Chef Miguel interacting with guests, ensuring a memorable meal. Whether it's the Wagyu burger or the flavorful chilaquiles, Gozo Kitchen and Lounge delivers an unparalleled culinary journey that makes every visit a celebration of international cuisine.
A photo of The Sycamore Inn Prime Steak House restaurant
4.7
Exceptional(2378)
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 25 times today
The Sycamore Inn Prime Steak House in Rancho Cucamonga is a celebrated gem on historic Route 66, renowned for its exquisite Dining Bar experience. Patrons are consistently impressed, describing the ambiance as "old school elegance" and the service as "impeccable." The restaurant offers an award-winning wine list and a menu highlighted by prime steaks and seafood, making every visit a gourmet delight. The bar scene is vibrant and described as "always enjoyable," making it a perfect spot for both social gatherings and intimate dinners. One glowing review sums it up: "Always an Excellent Dining Experience," emphasizing the consistent quality and sophisticated charm of The Sycamore Inn.
A photo of Cask n' Cleaver - Rancho Cucamonga restaurant
4.7
Exceptional(1168)
Price: Moderate
• Steakhouse • Rancho Cucamonga
Booked 10 times today
Cask n' Cleaver in Rancho Cucamonga is a haven for seafood lovers seeking both freshness and flavor. Praised for its exceptional cuisine, one diner raved about the "high quality and freshly cooked halibut entree," highlighting the care taken in its preparation. Another customer was delighted by the "perfectly cooked blackened salmon," which is a testament to the restaurant's commitment to excellence in seafood. With a menu that also features a variety of other tantalizing seafood options, Cask n' Cleaver ensures a memorable dining experience. It's clear that this establishment, with its cozy ambiance and dedicated service, stands out as a top choice for seafood enthusiasts in the area.
A photo of Magic Lamp Inn restaurant
4.1
Excellent(58)
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 9 times today
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patrick
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Great steaks, especially the bone-in ribeye. The decor is fair to middling and utilitarian. They do have a lot of video screens.
    More info
    Black Angus Steakhouse - MontclairPrice: Moderate• Steakhouse• Montclair
    4.4
  • RitaVIP
    Orange County •14 reviews
    5.0
    Dined 3 days ago
    My husband, daughter and I had Christmas dinner at Mastro's. It was so crowded, I would have totally understood if the service or food was lacking... but to my surprise, everything was perfect! Service was amazing, food was just as wonderful as always. The restaurant was lively and festive. Once again, dining here was a great experience. Definitely pricey, but worth it for a special occasion!!
    More info
    Mastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa
    4.7
  • Mike
    Las Vegas •4 reviews
    5.0
    Dined 4 days ago
    Our meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.
    More info
    Pomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne
    4.3
  • Wendy
    New York City •3 reviews
    5.0
    Dined 5 days ago
    Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.
    More info
    NIKU XPrice: Very Expensive• Steakhouse• Downtown
    4.4
  • JJJ3VIP
    Los Angeles •29 reviews
    5.0
    Dined on Jul 17, 2024
    We had a good dining experience. The chef came out to check on us. Food was good.
    More info
    Gozo kitchen and loungePrice: Expensive• Latin American• Chino
    4.4
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