Best Steakhouses in San Dimas / La Verne
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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7 restaurants available nearby
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See what locals rave about
- HhelenVIPOrange County •29 reviews5.0Dined 1 day agoWe enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.More infoOrange Hill RestaurantPrice: Expensive• Steakhouse• Orange•4.6
- EelizabethLos Angeles •1 review5.0Dined 2 days agoThis was my first time dining at this location, and I’m so glad it was open on Christmas Day. My family will make it an annual tradition to gather at Morton’s on Christmas Day. The food and ambiance were delightful.More infoMorton's The Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- MMikeLas Vegas •4 reviews5.0Dined 2 days agoOur meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.More infoPomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne•4.3
- WWendyNew York City •3 reviews5.0Dined 3 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- MMitchellLos Angeles •1 review5.0Dined 3 days agoBeautiful restaurant and ambiance. Service was perhaps best we have ever experienced. This really is a steakhouse so be aware that other entrees are limited. I ordered the cod and it was very good. Another in our party ordered a steak and she said it was perfectly done. Location is very good next to the beautiful Pasadena city hall. There is ample underground parking with some validation by the restaurant. I definitely recommend this restaurant for those that want red meat.More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
Discover best Steakhouse restaurants in San Dimas / La Verne
Discover the best steakhouses in the San Gabriel Valley, specifically in the San Dimas and La Verne areas, where the dining scene thrives with a variety of culinary delights. These restaurants are celebrated for their exceptional steaks, ranging from perfectly grilled to expertly aged cuts, ensuring a memorable meal for every meat lover. Diners can expect not only top-quality beef but also a selection of other dishes, all served in settings that highlight both comfort and elegance. Each location prides itself on excellent service, contributing to an overall dining experience that is both satisfying and sophisticated. The ambiance of these steakhouses often combines modern touches with classic comfort, making them ideal for both casual dinners and special occasions. Whether you're a local or just visiting, these steakhouses in San Dimas and La Verne promise to deliver a culinary adventure that's rich in flavor and steeped in local charm.